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PLANO, Texas —&nbsp;<a href="https://franchise.mooyah.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-burgers-fries-shakes-welcomes-new-vp-of-technology-2719567" target="_blank" rel="nofollow">MOOYAH Burgers, Fries &amp; Shakes</a>, the fast-casual, “better burger” restaurant, has welcomed Ed Andrews, its new VP of Technology, to the team. With over six years of experience in technology for other fast-casual restaurant concepts, Andrews will serve as yet another influential leader on the MOOYAH executive team, supporting the nearly 100-unit restaurant concept in its continued growth.“Ed is joining the brand to further accelerate our growth and advance our technology by enhancing our online ordering experience, updating our in-store restaurant technology and powering the brand’s entry into drive-thru,” said&nbsp;<a href="https://www.linkedin.com/in/dougwillmarth/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-burgers-fries-shakes-welcomes-new-vp-of-technology-2719567" target="_blank" rel="nofollow">Doug Willmarth</a>, President of MOOYAH.For a high growth brand like MOOYAH, what Andrews calls a “frictionless Guest experience” will be instrumental in driving more sales. While plenty of restaurant concepts are implementing technology in daily operations, combining high-quality, consistent tech with a growing brand is powerful.Andrews joins the brand during a continued phase of growth. Integrating cutting edge technology and digital experience solutions will allow MOOYAH to provide a guest experience that competes with much larger brands.“The thing I love about the restaurant industry is that food is tangible, and something we all share. I love food, I like to cook, and I’m pretty particular about my food. MOOYAH, as a brand, is committed to using the best quality ingredients to make delicious tasting food, so that really attracted me,” explained&nbsp;<a href="https://www.linkedin.com/in/ed-andrews-0b06474/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-burgers-fries-shakes-welcomes-new-vp-of-technology-2719567" target="_blank" rel="nofollow">Ed Andrews</a>, VP of Technology at MOOYAH. “I’m going to take my experience and the things that I’ve learned and work to improve our technology and create those frictionless guest experiences.”Andrews explained that he’s had a passion for technology from a young age. After attending a computer camp and learning code in elementary school, he pursued a computer engineering degree at the University of Michigan. This, he says, is what supported him in converting his passions into a career.As he works to create frictionless experiences for others, Andrews is passionate about supporting all levels of a brand, from Guests and Franchise Owners to other leaders in the corporate space.In the past year, MOOYAH has welcomed three new high-power executives to its leadership team, including Doug Willmarth, President of MOOYAH; Sarah Beddoe, VP of Marketing; and most recently, Ed Andrews, VP of Technology, all in support of its strong continued growth.“The team has a compelling vision to build a great brand. I’m really impressed both with what they’ve already done and their vision for the future,” Andrews said. “All of us working together, to grow the brand and keep the product great will allow us to face any challenges together as a team. Whether it’s marketing, technology, operations or otherwise, we’ll work together to help each other achieve those goals.”ABOUT MOOYAH BURGERS FRIES &amp; SHAKES&nbsp;MOOYAH Burgers, Fries &amp; Shakes is a fast-casual, “better burger” concept committed to providing the best tasting burger experience possible with mouthwatering made-to-order burgers, hand-cut French fries, and real ice cream shakes. Founded in 2007, the Texas-based company serves fresh, 100% Certified Angus Beef® brand burgers, all-natural turkey burgers, and Dr. Praeger’s black bean vegan burgers. MOOYAH’s non-GMO potato and multigrain buns are baked in-house daily, and Guests can choose from five real cheeses, bacon, avocado and 19 free sauces and toppings made from garden-fresh veggies. MOOYAH Guests can choose from eight flavors of 100% real ice cream shakes, including vanilla, Hershey’s chocolate, Reese’s, Oreo and more. While many Guests dine in-restaurant, MOOYAH also offers online ordering, delivery and carry-out for Guests on the go as well as a loyalty app.&nbsp;The investment to develop a MOOYAH ranges from $477,918 to $989,793. Learn more at&nbsp;<a href="https://franchise.mooyah.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-burgers-fries-shakes-welcomes-new-vp-of-technology-2719567" target="_blank" rel="nofollow">https://franchise.mooyah.com/.</a>&nbsp;

MOOYAH Burgers, Fries & Shakes Welcomes New VP of Technology

1851 Franchise

Ed Andrews is the third high-power executive to join the team in the last year, bringing over 6 years’ experience in fast-casual technology leadership.

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MOOYAH Burgers, Fries & Shakes Welcomes New VP of Technology

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