1851

<a href="https://www.linkedin.com/in/tom-henderson-182573169?utm_source=1851franchise.com&utm_medium=article&utm_campaign=multi-unit-papa-murphys-franchise-gears-up-for-sixth-store-opening-in-sioux-falls-2727543" target="_blank" rel="nofollow">Tom Henderson’s</a> journey into franchising started when&nbsp;<a href="https://papamurphysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=multi-unit-papa-murphys-franchise-gears-up-for-sixth-store-opening-in-sioux-falls-2727543" target="_blank" rel="nofollow">Papa Murphy’s</a>, the largest take 'n' bake pizza brand in the United States, opened a new shop in his neighborhood. Deciding he had to try it for himself, Henderson was blown away — not only by the pizza, but also by the long lines of happy customers around the block. A few days later, a serendipitous meeting with a member of the&nbsp;<a href="https://1851franchise.com/franchise-deep-dive-papa-murphys-take-n-bake-pizza-franchise-costs-fees-profit-and-data-2726659">Papa Murphy’s</a> team started Henderson down his entrepreneur path. With a background in the mattress industry and a love for customer service sparked by a college internship at Walt Disney World, he transitioned into the world of pizza.&nbsp;Since opening his first Papa Murphy’s store in 1998, Henderson has grown his franchise to six locations in the Sioux Falls area, with a new store opening in November 2024.&nbsp;1851 Franchise spoke with Henderson to learn more about his 20-year history with Papa Murphy’s, his plans for the future and more.&nbsp;1851 Franchise: Frame your personal story for us. What did you do before franchising, and how did you decide franchising made sense for you?Tom Henderson: Before Papa Murphy’s, I was in the mattress world, working in Denver. I always knew I wanted to do something on my own. It’s kind of a funny story — a Papa Murphy’s opened in my neighborhood, and I got one of their big 16-inch pizzas. It was one of the best I’d ever had, and there was a line out the door. That caught my attention. A few days later, I met a guy who was part of the expansion team for Papa Murphy’s. That’s how it all started — I worked in his store on weekends to see if the business was the right fit for me.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Henderson: I’d been around businesses enough to know that I wanted a system to follow. Franchising offers that structure, and it’s important to have that when you’re starting out.1851: What made you pick this brand? What excites you most about this company?Henderson: Papa Murphy’s is a lot simpler than other restaurants because we don’t have big ovens and we don’t deliver. Everything is done in the store fresh — we make the dough daily, buy fresh vegetables and shred our own cheese. That commitment to quality really appealed to me, and I knew the brand stood behind it.1851: What do you hope to achieve with your business?Henderson: I opened my first store in 1998, and the next year I opened two more in Sioux Falls. In 2016, I opened two more, and despite the challenges of COVID in 2020, I kicked growth into gear again by 2022. Now we’re getting ready to open another store soon. The thing I love most about this franchise is working with customers every day. I did an internship at Walt Disney World in college, which sparked my love of customer service, and I enjoy the excitement that comes with running my own business.1851: What are your plans for growth?Henderson: We plan to keep growing. Sioux Falls is really expanding, and we’re adapting by opening locations with pick-up windows to meet customer demand.1851: What is the one thing about your story you want us to know?Henderson: One of the reasons Papa Murphy’s is growing right now is because COVID changed the world. Our online orders jumped from 7% to over 40%, and our speed of service has improved dramatically. It’s been a game-changer for us.1851: What advice do you have for other people thinking about becoming franchise owners?Henderson: If you’re looking for a franchise, I’d recommend one with a national presence — that way, you have the backing of national advertising. We went a long time before we could afford TV ads, and smaller franchises without that reach can leave you on your own. Having that support is key.For more information on franchising with Papa Murphy’s Take ‘N’ Bake Pizza, visit:&nbsp;<a href="https://papamurphysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=multi-unit-papa-murphys-franchise-gears-up-for-sixth-store-opening-in-sioux-falls-2727543" target="_blank" rel="nofollow">https://papamurphysfranchise.com/</a>.ABOUT PAPA MURPHY'SPapa Murphy's International LLC ("Papa Murphy's") is a franchisor and operator of the largest Take 'n' Bake pizza brand in the United States, with over 1,135 franchised and corporate-owned locations across the U.S — plus locations in Canada and the UAE. It’s no surprise that their story is a little unconventional. After all, Papa Murphy’s brought an entirely new approach to the pizza industry. But their unique idea is a simple one: enrich life and community through craveable food. They focus on using quality ingredients, prepared fresh daily, to offer guests everyday meals to take ‘n’ bake at home with ease. In addition to take ‘n’ bake pizzas, Papa Murphy's offers a selection of salads, sides, desserts, and kid’s options. Learn more and order online at&nbsp;<a href="http://papamurphys.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=multi-unit-papa-murphys-franchise-gears-up-for-sixth-store-opening-in-sioux-falls-2727543" target="_blank" rel="nofollow">papamurphys.com</a>.&nbsp;&nbsp;

Tom Henderson: Multi-Unit Papa Murphy's Franchisee in Sioux Falls, SD

1851 Franchise

After a successful career in the mattress industry, Tom Henderson discovered a passion for pizza and customer service. His newest franchise location is set to open this fall.


This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Multi-Unit Papa Murphy’s Franchise Gears Up for Sixth Store Opening in Sioux Falls

multi-unit-papa-murphys-franchise-gears-up-for-sixth-store-opening-in-sioux-falls

Griswold

Home for the Holidays: How Griswold Helps Families Stay Connected and Cared For During the Most Important Time of Year

home-care-holidays-griswold-support

United Water Restoration Group

image of water restoration group Air Force veteran Nathan Sherman

Is United Water Restoration Group the Right Franchise Opportunity for First-Time Business Owners?

united-water-restoration-group-first-time-business-owners

Paris Baguette

image of Paris baguette franchise owner success

The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

paris-baguette-franchise-process

Onigilly Japanese Kitchen

Image of Onigilly restaurant franchise Reports Record 2025 Growth in Fast Casual

Onigilly Japanese Kitchen Closes 2025 With Record Sales Growth and Expanding Franchise Pipeline

onigilly-franchise-2025-growth-fast-casual

Pool Scouts

Pool Scouts Franchise - 2025 Annual Convention - Dallas TX - 1851 Franchise

Pool Scouts' 2025 Conference Sets the Stage for the Brand's Next Phase of Growth

pool-scouts-2025-conference-recap

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Domino's Franchise - North Pole - Dec 2025 - 1851 Franchise

Domino’s Pizza Brings Delivery Cheer to North Pole, Alaska

dominos-pizza-franchise-north-pole-alaska

California Pizza Kitchen’s Sale Is the Latest in the Era of PE-Backed Turnarounds in Franchising

california-pizza-kitchens-sale-is-the-latest-in-the-era-of-pe-backed-turnarounds-in-franchising

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

Multi-Unit Papa Murphy’s Franchise Gears Up for Sixth Store Opening in Sioux Falls

MORE STORIES LIKE THIS