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<div id="pastingspan1"><span style="">There is one thing consumers want out of breakfast, and that is variety! </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">More and more restaurants are featuring authentic ethnic dishes for breakfast, and&nbsp;</span><a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-am-newsletter-ethnic-dishes-drive-restaurant-sales-5934" target="_blank" rel="nofollow" target="_blank" style="">Famous Toastery</a><span style=""> founder and CEO Robert Maynard says ethnic cuisine appeals to all demographics. </span></div><div>&nbsp;</div><div><span style="">&#8220;There are so many cultures that make up the world today and everyone wants to try the different flavors of different countries," he said.&nbsp;</span><span style="">&#8220;We like to get creative and try new combinations, so we currently have an egg dish with pico de gallo and meatloaf."</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">It is no surprise that Millennials influence the marketplace. </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;Millennials want to try everything new, so now it is the norm to order something that was once considered different,&#8221; Maynard said. &#8220;They no longer just want meat and potatoes. They want what is new, tastes great, but also different from menu items that they can get elsewhere.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">To read the original article, <a href="http://missionfoodservice.com/media/?utm_campaign=MF_2017&amp%3Butm_medium=9_21_Native&amp%3Butm_source=NRN_AM+&amp%3BNL=NRN-02_&amp%3BIssue=NRN-02__20160921_NRN-02__223&amp%3Bsfvc4enews=42&amp%3Bcl=article_3&utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-am-newsletter-ethnic-dishes-drive-restaurant-sales-5934" target="_blank" rel="nofollow" target="_blank">click here</a>.</span></div>

1851 Franchise

Famous Toastery founder and CEO Robert Maynard explains how the brand is catering to consumers' demand for ethnic food.

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