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VANCOUVER, Wash.&nbsp;—&nbsp;<a href="https://www.papamurphys.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=papamurphys-jalapeno-popper-pizza-limited-time-2731527" target="_blank" rel="nofollow">Papa Murphy’s Take ’n’ Bake Pizza</a> is turning up the heat with the new Jalapeño Popper Pizza, joining its popular Papa’s Picks lineup from February 23 through March 22, 2026.This limited-time pizza is loaded with Garlic Butter, Hidden Valley Ranch seasoning &amp; Jalapeño Ranch sauce, Whole-Milk mozzarella, crispy Bacon, Jalapeño slices, and Topping Cheese. A cream cheese packet is included with each pizza to allow guests to add a finishing touch of creamy, tangy goodness before the pizza goes into the oven.&nbsp;Priced at $12.99 ($13.99 CA, $14.99 AK), the Jalapeño Popper Pizza is a limited-time addition to Papa Murphy’s Papa’s Picks lineup, which features a core selection of everyday favorites, including 4-Cheese and Double Shredded Pepperoni, alongside rotating specialty offerings. It’s bold, indulgent, and delivers craveable excitement without sacrificing the value Papa Murphy’s is known for.“The Jalapeño Popper Pizza is a bold, fun twist for our Papa’s Picks lineup, inspired by the classic appetizer guests know and love but with a flavor profile and meal experience that’s uniquely our own,” said&nbsp;<a href="https://www.linkedin.com/in/dallas-massey-22488212/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=papamurphys-jalapeno-popper-pizza-limited-time-2731527" target="_blank" rel="nofollow">Dallas Massey</a>, Senior Vice President of Marketing. “It’s packed with flavor and designed to delight guests, especially when baked hot at home, where the flavor really shines straight from the oven. Whether you love a little heat or crave a twist on a classic, this pizza is all about fun, flavor, and flexibility at home.”Available while supplies last, the Jalapeño Popper Pizza is just the latest example of how Papa’s Picks continues to bring excitement, variety, and value to Papa Murphy’s menu.For more information or to order online, visit&nbsp;<a href="http://papamurphys.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=papamurphys-jalapeno-popper-pizza-limited-time-2731527" target="_blank" rel="nofollow">PapaMurphys.com</a>.&nbsp;About Papa Murphy's InternationalPapa Murphy's International LLC (Papa Murphy's) is a franchisor and operator of the largest Take 'n' Bake pizza brand in the United States, with over 1,000 franchised and corporate-owned locations across the U.S., plus locations in Canada and the UAE. It’s no surprise that their story is a little unconventional. After all, Papa Murphy’s brought an entirely new approach to the pizza industry. But their unique idea is a simple one: enrich life and community through craveable food. They focus on using quality ingredients, prepared fresh daily, to offer guests everyday meals to take ‘n’ bake at home with ease. In addition to take ‘n’ bake pizzas, Papa Murphy's offers a selection of salads, sides, desserts and kids’ options. Learn more and order online at&nbsp;<a href="http://papamurphys.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=papamurphys-jalapeno-popper-pizza-limited-time-2731527" target="_blank" rel="nofollow">papamurphys.com</a>.

Papa Murphy’s Turns Up the Heat With Jalapeño Popper Pizza, a Limited-Time Addition to Papa’s Picks

Papa Murphy’s Introduces Jalapeño Popper Pizza for Limited Time

1851 Franchise

A crave-forward, flavor-packed pizza joins Papa Murphy’s everyday take-n-bake value lineup, offering bold taste at a great price for a limited time.

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How much can franchisees make? This guide explains what drives franchise earnings and how to manage costs, with expert tips from multi-unit owner Mangesh Patel on maximizing your franchise income.

How Much Can Franchisees Make? A Guide for Prospective Franchise Owners

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Papa Murphy’s Turns Up the Heat With Jalapeño Popper Pizza, a Limited-Time Addition to Papa’s Picks

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