1851

When Anusha Jonnala teamed up with longtime friends Swapna Varala and&nbsp;<a href="https://www.linkedin.com/in/chaitali-tripathi-a8756546/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-flower-mound-texas-2729803" target="_blank" rel="nofollow">Chaitali Tripathi</a> to open a&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-flower-mound-texas-2729803" target="_blank" rel="nofollow">Paris Baguette*</a> franchise in Flower Mound, Texas, it wasn’t just a business venture — it was the merging of three distinct career paths into a shared dream. With backgrounds in software, health care, and hospitality, the trio brought together a rare mix of skills: tech-savvy strategy, people-first leadership, and deep operational knowledge of the restaurant world. What united them was a mutual desire to build something meaningful — a welcoming, community-driven café that reflects their values of quality, service, and connection.That vision made&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> the ideal fit. The brand’s commitment to craftsmanship and European-style café culture resonated deeply with the group, who saw franchising not as a rigid playbook, but as a platform for creativity and purpose. Now, with their first location underway, Jonnala, Varala, and Tripathi are already planning thoughtful expansion — and even hope to mentor other women and minority entrepreneurs. “We’re proud to be women business owners,” Jonnala said. “Our different backgrounds are our biggest strength, and that’s what makes this journey so powerful.”1851 Franchise spoke with the team to learn about the team’s unique professional backgrounds, their vision for their Flower Mound café, and their plans for growth. Here’s what they had to say.1851 Franchise: Frame your personal story for us. What do you want us to know?We are three women from very different industries — software, health care, and hospitality — who came together with a shared passion for community, quality service, and entrepreneurship. Each of us brings something unique: deep operational experience from the restaurant world, strategic thinking, and innovation from tech and people-first values from health care. Despite our different paths, we were all driven by a common goal — to create a welcoming space where people can gather, enjoy exceptional food, and feel a sense of connection. Paris Baguette felt like the perfect place to bring that vision to life.1851: What did you do before franchising, and how did you decide franchising made sense for you?Before franchising, we each had successful careers in our respective fields. One of us ran multiple restaurants and built a strong reputation in hospitality. Another worked in health care administration, focusing on patient-centered care and leadership. The third built a career in the software industry, managing large-scale tech projects and driving digital transformation.We realized that franchising gave us a framework to combine our strengths with the support of an established brand. It offered a balance between structure and creativity — and allowed us to build something meaningful without starting completely from scratch.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Initially, we viewed franchising as somewhat rigid or limiting — just following a playbook. But once we got into it, we realized there’s much more room for creativity and ownership than we thought. A good franchise gives you a proven system but also values your unique input and ideas. We’ve found that franchising, especially with a brand like Paris Baguette, is about partnership and shared success. It’s an incredible opportunity for those who want to be in business for themselves — but not by themselves.1851: What made you pick this brand? What excites you most about this company?Paris Baguette immediately stood out to us because of its commitment to quality, craftsmanship, and experience. The menu, the ambiance, the attention to detail — it all felt aligned with the kind of business we wanted to create.What excites us most is the brand’s ability to bring a European café culture into everyday life, with food that feels both special and approachable. We also appreciate the company’s support system and their focus on community and hospitality, which matches our values perfectly.1851: What do you hope to achieve with your business? What are your plans for growth?Our goal is to build more than just a café — we want to create a neighborhood hub where people come for coffee, connection, and comfort. We see this as the first of several locations, with a focus on thoughtful expansion and deep community roots.Long term, we’d love to mentor other women and minority entrepreneurs who want to enter franchising. It’s important to us to create success and then help others do the same.1851: Is there anything else about your story you want us to know?We are proud to be women business owners, and even prouder to be partners who support, challenge, and uplift one another. Our different backgrounds are our biggest strength — we’re constantly learning from each other, and that energy flows into how we run our business.We also want to honor the communities we serve. Every decision we make — from hiring to events to menu features—is centered around creating a space people feel proud to support.1851: What advice do you have for other people thinking about becoming franchise owners?Know your “why” and choose a brand that aligns with your values. Franchising isn’t just about investing in a business — it’s about becoming part of a larger mission.Also, don’t be afraid to bring your full self to the table. Your past experience — even if it’s not in food or retail — is valuable. The most successful franchises are the ones where owners bring heart, hustle, and a clear vision. Build a strong team, trust your instincts, and lean into the support the franchise offers. You don’t have to do it alone.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-flower-mound-texas-2729803" target="_blank" rel="nofollow">https://ownaparisbaguette.com</a> or&nbsp; <a href="https://1851franchise.com/parisbaguette">https://1851franchise.com/parisbaguette</a>.ABOUT PARIS BAGUETTE:Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 225 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-flower-mound-texas-2729803" target="_blank" rel="nofollow">https://ownaparisbaguette.com/</a>.

Three Women From Tech, Health Care and Hospitality Unite To Launch Paris Baguette Franchise in Texas

1851 Franchise

Anusha Jonnala and her partners combined diverse professional backgrounds to open a Paris Baguette café rooted in community and hospitality in Flower Mound, Texas.

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

Comfort Keepers

Comfort Keepers - Midyear Press Release 2025 - 1851 Franchise

Comfort Keepers® Hits Mid-Year Stride With Strong Franchise Growth and Rising Demand for In-Home Care

comfort-keepers-franchise-midyear-momentum-2025

petbar

petbar - Garrett Dewan - Why I'm Investing - 1851 Franchise

Why Garrett Dewan Is Choosing To Reinvest in petbar

petbar-franchise-austin-garrett-dewan-multi-unit

Paris Baguette

NJBIZ: Paris Baguette Ramps Up Expansion With New Franchises, Facility and 2030 Growth Target

njbiz-paris-baguette-ramps-up-expansion-with-new-franchises-facility-and-2030-growth-target

Busy Bee Jumpers

Top 10 Reasons To Buy a Busy Bee Jumpers Franchise in 2025

top-10-reasons-to-buy-a-busy-bee-jumpers-franchise-in-2025

Home Halo

home-halo-former-athletes-frachisees-image

Why Former College Athletes Can Make Winning Home Halo Franchise Owners

former-college-athletes-home-halo-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Image of Donald Trump pointing with red stripes in the background

August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises

august-1-tariff-deadline-franchise-impact

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery 

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery in Overland Park, Kansas

paris-baguette-franchise-overland-park-khandelwal

Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

From Corporate Careers to Community Roots: Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

kansas-couple-opens-childrens-lighthouse-gardner-olathe

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

MORE STORIES LIKE THIS