Paris Baguette

<a href="https://www.linkedin.com/in/jim-osborn-3506b74/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=former-taco-bell-tax-director-leaves-corporate-america-behind-to-become-a-paris-baguette-franchisee-2724163" target="_blank" rel="nofollow">Jim Osborn</a> was successful as a Tax Director, but he decided restaurant ownership was a better fit for him and his family. As a multi-unit restaurant owner and a coach for his kids’ sports teams, he is continuing his passion and will be opening his own&nbsp;<a href="https://1851franchise.com/parisbaguette">Paris Baguette</a> franchise location in Franklin, Tennessee.&nbsp;Osborn spoke to 1851 Franchise about his franchising journey, his decision in choosing&nbsp;<a href="https://ownaparisbaguette.com/?gclid=CjwKCAjw9-6oBhBaEiwAHv1QvEwkr_V9Kl4Ze-pK-IgvNw6GtWKD6Idd2zNBEpsdO34GuMN1ypW2OxoCPnYQAvD_BwE&amp%3Butm_source=google&amp%3Butm_medium=search-frandev&amp%3Butm_campaign=mainland_1851-franchise_search-march-2023&amp%3Butm_content=&amp%3Butm_term=&amp%3Butm_campaign=mainland&amp%3Butm_medium=search&utm_source=1851franchise.com&utm_medium=article&utm_campaign=former-taco-bell-tax-director-leaves-corporate-america-behind-to-become-a-paris-baguette-franchisee-2724163" target="_blank" rel="nofollow">Paris Baguette</a> and his advice to potential franchisees.&nbsp;1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Osborn:&nbsp;I was in public accounting for five years and left to pursue the corporate world. I worked for Merisel, Inc., a wholesale distributor of computer products where I was head of their tax department for the US division. After that, I became the Tax Director for Taco Bell division based in California. During my tenure Taco Bell was owned by Pepsi, which was spun off and became Tricon. Eventually, they moved my position to Louisville, Kentucky, but we decided we didn't want to make the transition to Kentucky at that time. I received another opportunity with Worldwide Restaurant Concepts, Inc. as their Head of Tax.&nbsp;As Worldwide Restaurant Concepts decided to become a private company, I started to think about what I wanted to do. I decided to look into owning a restaurant, and I was given an opportunity with The Original Pancake House. I liked the concept due to its daily, freshly-made batters, its high quality ingredients and its hours because it was basically 6 or 7 in the morning until 1 or 2 in the afternoon. This meant that after my shift, I could pick up my kids, assist in coaching their sports teams and watch them grow up. It allowed me to be around a lot more. When I was at Tricon, I went back to Louisville, KY almost every month, among other places which resulted in lots of travel. This gave me an opportunity to be home with my family.&nbsp;After my due diligence, I was invited up to Portland, OR to meet with the franchisor, and, on the spot, they offered me a franchise agreement for the city of Orange, California. I still have that location today and have had it for 16 years. I still go back every couple of months to check in on the restaurant. My youngest son, Justin, runs it today, and he'll actually be moving here to Tennessee at the end of the year to be part of the Paris Baguette team.&nbsp;I had an additional location of an Original Pancake House in Norco, California which I have since soId. I also owned a steakhouse for over five years in Tustin, California. I have had multiple units, and they have all been restaurants.&nbsp; I really enjoy the restaurant industry. It's a tough industry, but it has been really fulfilling to have the opportunities and flexibility that come with owning a business so I could be with my family.I moved out to Tennessee about two years ago. I am considered semi-retired and just enjoying life, while running the restaurant from here with a few visits. Recently, I came across the Paris Baguette segment from the “Fox &amp; Friends” program. I started researching the concept that very morning. There were no locations in Tennessee at the time, so I started doing my due diligence. During my visits to California I would check out some of the locations there. I traveled to Cincinnati, Ohio and to Colorado to meet with some of the current and new franchisees. After a few months I discussed the opportunity with my wife and son, and we were sold.&nbsp;1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Osborn:&nbsp;I have worked for a couple corporate franchisor companies, have independently owned a steakhouse restaurant, and own franchises. There are pros and cons to both sides. In a franchise, there is a system with tools and you have to abide by their rules, but there is some latitude. However, the rules ensure consistency. Franchise concepts make sure the quality of the product is consistent and customers have the same, positive experience regardless of the location. As a franchisee, there are core items you have to offer. But if you feel a product is not doing well in your market, there is some flexibility to remove that particular item at your location.&nbsp;If you own your own restaurant independently, you don't have any support. Everything you do is on you. There is a lot more pressure to make sure you have quality food and consistency. If you can partner with a good chef and hire reliable staff, you can be successful without having to abide by corporate requirements, but it can be harder on you.1851:&nbsp;What made you pick this brand? What excites you most about this company?Osborn:&nbsp;One thing that my wife and I noticed was that the actual bakery items are not as sweet as typical bakeries in the U.S., which I think is good because then people are interested in trying more than one item. I also love the variety of the products, such as the sandwiches, soups and salads, cakes and various pastries Paris Baguette offers. This will allow us to focus on being a catering business for the Franklin area. We have the Nissan headquarters nearby and a few other big names in the area, as well as medical buildings, so we can provide catering for their breakfast and lunch meetings.&nbsp;I feel strongly that the Franklin area of Tennessee has a need and desire for this type of concept. I believe the community will embrace it once they hear about us. I think people will really enjoy it, and it will be a successful location for Paris Baguette.&nbsp;1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Osborn:&nbsp;My hope and desire is to open a place where the people of Franklin will be able to share moments of joy with their friends and family by providing world-class cakes, pastries, coffee, and many other delicious dishes. We want to invest in the community and contribute to good causes.After opening our first location we want to open additional locations throughout middle Tennessee to bring joy to others in more communities.&nbsp; We feel this will be a great opportunity for our son to take over in the future. My wife and I plan to work there with our son, so we can all get it up and running, but over time he will be able to earn it and/or purchase it from us. We plan to get it to the point where it can basically run on its own. This is what I’ve done with The Original Pancake House. We have had great success with the process as our staff enjoys the family feel and they end up staying with us. Some of them have been there for over 10 years. We have a good group of people as we treat them right and respect them, and that respect is reciprocated.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Osborn:&nbsp;You have to have some type of knowledge of the industry that you're going into. If you don’t, you're going to have to hire somebody that is more knowledgeable. Even with the franchisor’s support, you won’t have the tools to be successful trying to do it on your own at the beginning.&nbsp;I had the opportunity to work at a bakery when I was 14-15 years old, washing dishes and&nbsp; years later, delivering wedding cakes. I had an idea of what went on in the back of the house. Knowing the operation side of the industry is the part of your key to success. Sure, you can hire someone to do that for you, but are they going to have the same mentality as you when they don’t have skin in the game?&nbsp;The other part of success is knowing your numbers. I came from an accounting background which was a big benefit in owning and running a business. If you don't know how to control costs, you’re not going to be successful in a restaurant/cafe or any business.&nbsp;I believe you have to be involved with the operations. I think the best way of leadership is if they see their boss doing it, they will do it. I still to this day go to my restaurant and help with dishes, seating guests as well as other jobs. I'm not afraid to do the work and the employees know that, as well as our guests. I have a vested interest in the business, as well as my employees. If you lead by example, you're going to get more out of your employees and you will be successful.&nbsp;ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 125 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit&nbsp;<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=former-taco-bell-tax-director-leaves-corporate-america-behind-to-become-a-paris-baguette-franchisee-2724163" target="_blank" rel="nofollow">parisbaguette.com/franchising/</a>.

Former Taco Bell Tax Director Leaves Corporate America Behind To Become a Paris Baguette Franchisee 

1851 Franchise

Jim Osborn opted for franchising so he could spend more time with family. Now, he plans to open a Paris Baguette franchise and hopes his son will take it over one day. 

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

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image of jeff han and hyunjung han of paris baguette in Henrico County Virginia

Local Wholesale Veteran to Open Henrico County’s First Paris Baguette Franchise Cafés in Three-Unit Deal

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image of Chris Shin and Kim Shin owners of paris baguette in Coral Springs Florida

Broward County Couple Brings Paris Baguette Home to South Florida Community

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the bakery café franchise brand with more than 4,000 units, is continuing their growth in Georgia with a new Atlanta-area café projected to open this July. Located at 4119 Lake Street in Alpharetta, the café will serve a wide variety of freshly baked breads and pastries, handcrafted beverages, and expertly made and decorated cakes. The Alpharetta café will be the second for franchisee Layne Alkaasamani, a pastry chef turned business owner who was drawn to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> because of their culture.“What made it stand out for me was the culture. I really like the corner bakery feeling,” Alkaasamani told&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">WhatNowAtlanta</a>. “It’s such a well-made franchise. We still have baked goods every morning. Even though it’s a franchise, it doesn’t have a franchise feel. We always try to give you that feeling of just a small corner bakery in your community.”As she continues to grow with the brand and bring the neighborhood bakery café experience to her community, Alkaasamani hopes to open two to three additional Georgia cafés.Read the full article&nbsp;<a href="https://whatnow.com/atlanta/restaurants/paris-baguette-bringing-new-location-to-alpharetta-this-summer/">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of interior of Paris Baguette bakery cafe

The global bakery café franchise, which currently has nine cafés in Georgia, plans to open another in the Atlanta area with Layne Alkaasamani, who also operates the Kennesaw café.

WhatNowAtlanta: Paris Baguette Bringing New Location to Alpharetta This Summer

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, a top-ranked global bakery café franchise and the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">#1 bakery café in the 2026 Entrepreneur Franchise 500®</a>, continued its strong growth trajectory in the first quarter of 2026, building momentum across the US and Canada through new openings, accelerated development activity and sustained guest demand.The brand has achieved six consecutive years of positive comparable sales and traffic growth, underscoring sustained guest demand and long-term system strength. In the first quarter of 2026, Paris Baguette delivered 31.21% year-over-year total sales growth, reinforcing strong systemwide performance.With more than 300 cafés operating across 29+ states and approximately 600 in active development, Paris Baguette is advancing toward and beyond its goal of 1,000 North American locations. Further demonstrating the strength of its model, the brand reports average unit volumes exceeding $3 million across its cafés (according to the brand’s 2026 FDD).This strong foundation is driving continued development momentum, including a 20% year-over-year increase in café openings and a 33% increase in lease signings compared to Q1 2025.Growth during the first quarter included the opening of a new Canadian café at Hillcrest Mall in Ontario, entry into Minnesota with its Hudson Road location and expansion into Jacksonville, Florida, where Paris Baguette received strong community responses in each new market. The brand also signed agreements supporting significant expansion across South Florida and Texas, while introducing Paris Baguette to Arkansas.Supporting its long-term growth strategy, Paris Baguette also broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment designed to enhance operational efficiency and support the brand’s expanding footprint.The brand’s momentum continues to earn national recognition, including a No. 29 ranking on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, a No. 1 ranking in the bakery café category, and inclusion on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a> and 2026 Fast Casual Movers and Shakers ranking.“Our early growth in 2026 reflects both the strength of the Paris Baguette model and the continued demand for the neighborhood bakery café experience,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “We’re seeing strong momentum across new and existing markets, and we believe that positions us well for continued expansion throughout the year.”Looking ahead, Paris Baguette is continuing to scale globally while expanding its North American footprint, including development efforts in Mexico and targeted growth across Canada, with a focus on Québec, Ottawa, Montreal, British Columbia and Winnipeg. The brand expects to open more than 100 additional cafés in 2026, including its first drive-thru location, while entering 10 new markets.“We’ve kicked off 2026 with strong performance and recognition, and we’re not slowing down,” Tipton added. “We remain focused on delivering for our guests, supporting our franchisees and growing thoughtfully in the communities we serve.”ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;&nbsp;

The bakery café franchise continued their growth in Q1, driving development activity, expanding to new markets, and surpassing six consecutive years of positive comparable sales and traffic growth.

Paris Baguette Builds Q1 2026 Momentum With Year Over Year Growth, and Continued Expansion Across North America

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PHILADELPHIA&nbsp;—&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> is celebrating a dual milestone in their North American expansion journey with the opening of their 300th U.S. café, which also serves as their first-ever U.S. airport café. Now open in Terminal C at the Philadelphia International Airport, the landmark café represents a defining moment in&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a>’s strategy to bring the neighborhood bakery café experience to high-traffic, nontraditional venues.&nbsp;The 300th U.S. café opening follows a year of incredible growth in which the brand opened 77 new cafés and awarded another 300 agreements for future development. Currently, Paris Baguette has over 600 total cafés in various stages of development, and momentum is only building, keeping them firmly on track to reach 1,000 U.S. cafés by 2030.“The opening of our 300th U.S. café at the Philadelphia International Airport is a testament to the incredible scalability and appeal of the Paris Baguette brand,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “Expanding our footprint is exciting, but this is also a strategic milestone. By entering the airport space, we’re proving that the high-quality, artisan bakery experience can thrive in diverse environments, opening the door to serve a high volume of global travelers and entering a new phase of growth that includes expansion in nontraditional hubs.”The Philadelphia International Airport café will be operated by&nbsp;<a href="https://onsiteretailers.com/">Onsite Retailers</a>, the airport concessions company owned by&nbsp;<a href="https://www.linkedin.com/in/terri-roberts-0b8931179/">Terri</a> and&nbsp;<a href="https://www.linkedin.com/in/sandy-roberts-87a35730/">Sandy Roberts</a>. The couple brings extensive experience to the opening, with a portfolio that includes more than 90 units across over 10 airports in multiple categories.“We’re honored to be a part of this milestone with Paris Baguette, and we know it will be a valuable addition to the Philadelphia International Airport ecosystem. We’ve seen an explosion in culture surrounding bakeries,” Terri said. “Americans are moving away from packaged sweets and looking for real, artisan creations like the ones Paris Baguette is known for. Our goal has always been to bring the high-quality café experience into the airport, and Paris Baguette is the perfect fit for that vision.”According to Sandy, the brand’s existing recognition is another reason the concept makes sense for an airport setting.“We are very excited about the brand and believe their strong reputation will be appealing to the traveling public,” he said. “This is a brand guests already know and have experience with, and we are looking forward to bringing Paris Baguette to the Philadelphia International Airport.”As Paris Baguette continues their incredible national growth, the Philadelphia International Airport location will serve as a foundation for future travel hub developments, supporting an important shift beyond the traditional retail model and positioning Paris Baguette more firmly as a beloved global brand bringing warmth and joy in an entirely new context.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 300 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

Photo of Philadelphia International Airport Paris Baguette bakery café

In addition to the 300-café milestone, the PHL café also represents Paris Baguette’s first-ever U.S. airport café and another key step on their path to 1,000 U.S. cafés by 2030.

Paris Baguette Celebrates Major U.S. Milestone with 300th Café Opening at Philadelphia International Airport

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

image of paris baguette attending mufc 2026

After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Former Taco Bell Tax Director Leaves Corporate America Behind To Become a Paris Baguette Franchisee

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