Paris Baguette

<a href="https://www.parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-looks-to-expand-in-washington-dc-maryland-and-virginia-2718846" target="_blank" rel="nofollow">Paris Baguette</a>, the bakery café franchise with more than 4,000 units across the globe, is gearing up for major U.S. expansion. With a current development goal to open 1,000 U.S. locations in the next 10 years, Paris Baguette has identified many markets primed for growth across the country, including the D.M.V. (D.C., Maryland and Virginia) area.“Paris Baguette brand is eager to grow in the Mid-Atlantic region, and we believe the D.M.V. market is filled with potential,” said&nbsp;<a href="https://www.linkedin.com/in/markmele/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-looks-to-expand-in-washington-dc-maryland-and-virginia-2718846" target="_blank" rel="nofollow">Mark Mele</a>, Chief Development Officer for Paris Baguette. “In markets all over the U.S., this brand has been ahead of the curve in terms of creating the kinds of spaces that work for guests and franchisees.”Last year, Mele says the brand saw a whopping 44% increase in year-over-year sales in the U.S., suggesting Paris Baguette franchisees are better-positioned than ever for growth. Now, as the country begins to see the light at the end of the COVID-19 tunnel, Mele says Paris Baguette is particularly well-suited for what today’s consumers are looking for in a restaurant experience — a neighborhood bakery café that offers expertly crafted baked and brewed goods to guests.That is why more and more entrepreneurs are signing on to join the bakery café franchise — with&nbsp;<a href="https://1851franchise.com/parisbaguette/paris-baguette-signs-43-franchise-agreements-in-q122-opens-units-in-two-new-states-with-50-more-openings-by-years-end-2718524#featured">43 franchise agreements signed</a> and five openings in Q1 of 2022 alone. And with Virginia ranked America’s Top State for Business by&nbsp;<a href="https://www.cnbc.com/2021/07/13/virginia-is-back-as-americas-top-state-for-business.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-looks-to-expand-in-washington-dc-maryland-and-virginia-2718846" target="_blank" rel="nofollow">CNBC</a> (and Maryland not far behind), the D.M.V is an ideal market for those qualified prospects looking to leverage Paris Baguette’s proven business model to achieve their entrepreneurial dreams.&nbsp;Sean Kim, for example, is a multi-unit Paris Baguette franchise owner in McLean, Virginia. After spending over 20 years working as a retail business owner, Kim decided it was time to try something new and enter the restaurant industry. Raised in Korea until he was 16, Kim says he was very familiar with the Paris Baguette brand and loved the idea of bringing it to his community in Virginia. He opened his first cafe in early 2020, followed by a second this year.“Paris Baguette was huge when I was growing up, and I liked that it was a unique style of bakery,” said Kim. “There are not many stores like that, especially in this area. I knew that with the brand’s&nbsp;<a href="https://1851franchise.com/parisbaguette/why-now-is-the-time-to-grow-with-paris-baguette-2716938#featured">processes, systems and products</a> in place, I could be a confident business owner. The food is amazing, and I knew for sure it would appeal to guests of every demographic.”Two years into ownership, Kim says Virginia boasts the kind of diverse demographics that are ideal for the Paris Baguette offering. “It is a very recognizable brand for people from Korea, South Asia and China, so those guests are easy to bring in,” he said. “We are close to Washington D.C., and this area historically has included many nationalities. Virginia is a very diverse, international state, and that is why the people who live here are comfortable trying something new. When a new, internationally famous restaurant opens up in town, lines are down the street. So, even if a guest doesn’t already know about Paris Baguette, they are very excited to try something new.”Now, with an agreement to open two more stores over the next two years, Kim says he's eager to continue growing and serving more people in the state. “The great thing about a franchise is that they have a system in place that allows you to grow,” he said. “If I follow the franchisor’s instructions, we’ll be on the same page and I’ll be able to expand.”For those prospects interested in replicating Kim’s success, Mele says the Paris Baguette team has identified room to add 50 cafés in the D.M.V area.&nbsp;“We want the brand to reestablish the neighborhood bakery café in every community, and it is clear the D.M.V. market is the perfect area to do so,” said Mele. “People crave food brands that ignite all the senses and ultimately bring them great joy. In order to reach our growth goals, we have to give the guest something they are not used to in their communities. As we aim to break into new markets over the next few years, we are confident we can fill that gap with the help of qualified franchise owners.”The total investment to franchise with Paris Baguette ranges from $635,765 to $1,693,600, including a $50,000 franchise fee. For more information, please visit:&nbsp;<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-looks-to-expand-in-washington-dc-maryland-and-virginia-2718846" target="_blank" rel="nofollow">https://parisbaguette.com/franchising/</a>

Paris Baguette Looks to Expand in Washington DC, Maryland and Virginia

1851 Franchise

The fast-growing bakery café concept has recognized unmet demand in the Mid-Atlantic as it aims to bring delectable pastries to as many people as possible across the United States. 

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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How Paris Baguette’s ‘Love Baked In’ Culture Nourishes Communities

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Cake, Reimagined: How Paris Baguette Is Winning Gen Z With Slices Made for the Feed, Not Just the Fork

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

Paris Baguette Looks to Expand in Washington DC, Maryland and Virginia

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