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<div id="pastingspan1"><span style="">Patrick Sugrue was recently named <a href="http://saladworksfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=phillycom-saladworks-new-president-and-ceo-patrick-sugrue-shares-plans-for-brands-growth-4118" target="_blank" rel="nofollow" target="_blank">Saladworks'</a> new President &amp; CEO last week. Sugrue takes over the helm of a brand in the midst of revitalized growth involving a brand new store design and a new menu.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Centre Square wants to justify its $17 million investment in the brand, and convince more franchisees to bet on a bigger future for <a href="http://saladworks.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=phillycom-saladworks-new-president-and-ceo-patrick-sugrue-shares-plans-for-brands-growth-4118" target="_blank" rel="nofollow" target="_blank">Saladworks</a>, which has had several abortive national and international expansions over the years, <a href="http://www.philly.com/philly/business/20160329_Patrick_Sugrue_new_Saladworks_leader.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=phillycom-saladworks-new-president-and-ceo-patrick-sugrue-shares-plans-for-brands-growth-4118" target="_blank" rel="nofollow" target="_blank">according to Phlly.com</a>. Sugrue has national experience. After his early career at Coca-Cola and winemaker E&amp;J Gallo, he was chief operating officer at HoneyBaked Ham during that family-owned chain's national expansion.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">In 2010, he took a job running the pork division of Maple Leaf Foods for its new owner, Florida buyout firm Sun Capital Partners. "We sold everything but the squeal," found new customers in Japan and China, doubled sales in 18 months, and sold to Canada-based Sofina at a profit, Sugrue says.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">His new job, as Sugrue sees it, is to get Saladworks franchisees to buy into the new "refreshed" store model, with a setting more in line with its new menu items such as baby kale and quinoa pitched at younger customers.</span></div><div>&nbsp;</div><div>For more franchising information about Saladworks, <a href="http://saladworks.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=phillycom-saladworks-new-president-and-ceo-patrick-sugrue-shares-plans-for-brands-growth-4118" target="_blank" rel="nofollow" target="_blank">click here</a>.</div>

1851 Franchise

New store model, new menu items and greater emphasis on franchisee growth all play into brand's strategy

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Philly.com: Saladworks New President and CEO Patrick Sugrue Shares Plans for Brand's Growth

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Caring Transitions

Caring Transitions Celebrates the Opening of Its 400th Franchise Location

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Mathnasium

The Steps To Becoming a Mathnasium Learning Centers Franchisee

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Happy Joe’s Franchising

Happy Joe’s: A Proven, Resilient Business Model That Stands the Test of Time

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Preservan Franchisee Stephen Eppling Celebrates One Year of Growth and a Major Preservation Award in Athens, Georgia

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Paris Baguette

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How Much Does It Cost To Open a Paris Baguette Café?

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Philly.com: Saladworks New President and CEO Patrick Sugrue Shares Plans for Brand's Growth

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