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Pollo Campero Pursues Aggressive U.S. Growth After 100-Unit Milestone and Steady Same-Store Sales, Footprint Growth

Pollo Campero's Tech-Driven Innovations Are Reshaping the QSR Landscape

Pollo Campero is Winning the Chicken Game With An Impressively Loyal (and Growing) Customer Base

The Charlotte Observer: Now You Can Try Guatemalan Fried Chicken, Empanadas at a New Rock Hill Restaurant

Pollo Campero Recognized as Top 500 Chain Restaurant by Technomic

Pollo Campero Multi-Unit Franchisee Bringing Central American Flavor to Smyrna, Tennessee