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Pollo Campero Pursues Aggressive U.S. Growth After 100-Unit Milestone and Steady Same-Store Sales, Footprint Growth
Pollo Campero's Tech-Driven Innovations Are Reshaping the QSR Landscape
Pollo Campero is Winning the Chicken Game With An Impressively Loyal (and Growing) Customer Base
The Charlotte Observer: Now You Can Try Guatemalan Fried Chicken, Empanadas at a New Rock Hill Restaurant
Pollo Campero Recognized as Top 500 Chain Restaurant by Technomic
Pollo Campero Multi-Unit Franchisee Bringing Central American Flavor to Smyrna, Tennessee

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This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. Franchise offerings are made by Franchise Disclosure Document only.