Growing a Franchise

QSR: Brand Loyalty Is Far From Dead
Despite what you may have heard, recent data proves that consumers, even millennials, are still positioned for customer loyalty

Growing a Franchise

Despite what you may have heard, recent data proves that consumers, even millennials, are still positioned for customer loyalty

Recent data shows that “brand loyalty is alive, well, and living in the hearts of many millennials,” according to QSR. Surveys from Facebook IQ and Buzz Marketing Group indicated that millennials are just as likely to be loyal customers as Baby Boomers.
“Loyalty is far from dead,” says Marinn Jackson, head of industry, restaurants, and global marketing services at Facebook IQ to QSR. “Millennials want to be loyal to your brand—but you need to give them a reason to do so.”
QSR suggests focusing on the following to increase your business’s customer loyalty:
Provide a quality product
Sounds simple enough, right? But in this day and age when there are so many options, now is time to provide a competitive product.
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About the Author
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.