For consumers, going out to eat is back in style. When they have a little extra money in their pockets, they’re willing to spend it dining out. However consumers are frequenting one type of restaurant more than others: fast casual.

According to a recent story in Fast Casual, a study from the market research company Euromonitor International showed consumer foodservice sales grew 5.7 percent globally in 2015, up from a 5.3 percent growth rate the year before. But the fast casual segment growth rate was much higher. Fast casual sales grew 10.4 percent, or $3.4 billion, in 2015. It’s the highest rate of growth across the entire restaurant industry.

In an interview with Fast Casual, consumer foodservice strategy analyst Elizabeth Friend said, “ Consumers are shifting their dining preferences, especially in developed markets. Coffee shops, for example, saw a high increase in sales last year, which shows the dining-out culture is continuing to evolve toward more modern, premium, casual and social experiences.”

Asian restaurant sales trailed closely behind the fast casual segment, growing 9.3 percent in 2015. 

To read the original article, click here.

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Cassidy McAloon

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Cassidy McAloon

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Cassie has over five years of digital and traditional media experience. She joined NLA after working as a television news producer in both Milwaukee and Chicago, and now specializes in aligning strategies across the board for her clients, ultimately building buzz and telling compelling stories through content marketing, social media, digital campaigns and traditional PR.

Cassie has a Bachelor of Arts in Broadcast and Electronic Communications from Marquette University. In her spare time, Cassie enjoys traveling and exploring what new cities have to offer in addition to spending time with her friends and family.