1851

As a former Texas A&amp;M student,&nbsp;<a href="https://www.linkedin.com/in/dylanlwhite/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=rice-mba-and-logistics-professional-step-into-business-ownership-with-12-plus-unit-laynes-agreement-2726247" target="_blank" rel="nofollow">Dylan White</a> knew and loved&nbsp;<a href="https://1851franchise.com/layneschickenfingers/info">Layne’s Soon to be Famous™ Chicken Fingers</a>. He had even taken his now-wife,&nbsp;<a href="https://www.linkedin.com/in/hannah-white-b4836441/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=rice-mba-and-logistics-professional-step-into-business-ownership-with-12-plus-unit-laynes-agreement-2726247" target="_blank" rel="nofollow">Hannah</a>, to the original College Station location. When the two learned that the growing concept was offering franchises, they signed a multi-unit agreement to develop&nbsp;<a href="https://layneschickenfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=rice-mba-and-logistics-professional-step-into-business-ownership-with-12-plus-unit-laynes-agreement-2726247" target="_blank" rel="nofollow">Layne’s</a> in San Antonio and build a meaningful future for their family.Now, they’re developing 12 restaurants in the greater San Antonio area, with plans to open their first before the end of the year.1851 Franchise spoke with Dylan and Hannah to learn more about their journey into franchising and plans for the future.1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Dylan:&nbsp;I got my engineering degree from Texas A&amp;M and started my career in the energy industry. I've always wanted to be a business owner and attended Rice to get my MBA and learn more about entrepreneurship to follow my dreams. I waited for an opportunity that genuinely excited me, and when I saw that Layne’s was available, I knew that was the opportunity I was looking for.Hannah: My background is in supply chain and logistics. Going into the chicken industry was not something that I ever really thought we would do, but once we started looking into it, I got on board.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Dylan:&nbsp;I viewed franchising as a business in a box with well-developed structure that can help business owners succeed at starting a business. My journey has just started as a franchisee and I’m learning more every day. The decision to become a franchisee should be built on trust and partnership with the franchisor. This is what we found with the Layne’s team and why we chose to partner with them.1851:&nbsp;What made you pick this brand? What excites you most about this company?Dylan:&nbsp;I fell in love with Layne’s during my time at College Station. Layne’s chicken fingers are really good and perfect for tailgating during football games. The Layne’s team has a clear vision to grow the brand and we’re excited to partner with them to fulfill that vision.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Dylan:&nbsp;We have the opportunity to develop 12-plus restaurants in our territory. Initially, we plan to open one store a year for the first few years and then accelerate the pace a bit.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Dylan:&nbsp;I’m a veteran, and I know San Antonio has a large military presence. We’re excited to be part of that community and bring delicious food to San Antonio.&nbsp;Hannah:&nbsp;We want to make an impact on the lives of the employees that we work with. We’re excited to grow and promote talent internally.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Dylan:&nbsp;Do your research and speak to seasoned franchise owners. They’ll be a great contact for advice as you navigate the business world. Most importantly, partner with a brand you love!ABOUT LAYNE'S CHICKEN FINGERSFounded in 1994 in College Station, the original location became a Texas A&amp;M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.&nbsp;&nbsp;Franchise opportunities range from $545,000 to $1,190,000 with different buildout options available. Learn more about franchising<a href="https://www.layneschickenfingers.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=rice-mba-and-logistics-professional-step-into-business-ownership-with-12-plus-unit-laynes-agreement-2726247" target="_blank" rel="nofollow">&nbsp;here</a>.

Layne’s Franchise Offers Bright Future To Growing Family

1851 Franchise

In pursuit of fulfilling their dreams of starting a business and building a future for their family, Dylan and Hannah White embrace entrepreneurship with a multi-unit chicken finger franchise agreement.

Rice MBA and Logistics Professional Step Into Business Ownership With 12-Plus-Unit Layne’s Agreement

rice-mba-and-logistics-professional-step-into-business-ownership-with-12-plus-unit-laynes-agreement

Woodhouse Spas

Photo of two hands holding Woodhouse Spa gift box against gold background

Woodhouse Spas’ Proprietary Product Line Drives Franchisee Growth and Brand Differentiation

woodhouse-spas-franchise-proprietary-product-line

Layne's Chicken Fingers

Arkansas Layne’s Franchisee Secures Real Estate, Set To Open in June

arkansas-laynes-franchisee-secures-real-estate-set-to-open-in-june

Photo of three women in Woodhouse Spa room, wearing robes and holding beverages

Why Hotel Owners Are Turning to Woodhouse Spas To Elevate Guest Experience and Drive Revenue

woodhouse-spas-franchise-for-hotel-owners

HomeTeam Inspection Service

Photo of HomeTeam team member exiting branded vehicle in khakis and red polo

Building a Legacy: How HomeTeam Inspection Service Fosters True Asset Ownership for Franchise Owners

hometeam-inspection-service-revenue-and-model

Paris Baguette

Photo of table of pastries and donuts in Paris Baguette

IndyStar: Bakery Café Paris Baguette Expanding to Indiana. What’s on the Menu?

paris-baguette-expands-to-indiana

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Homebuyers Keep Buying — And That’s Good News for Home Service Franchises - 1851 Franchise

Homebuyers Keep Buying — And That’s Good News for Home Service Franchises

homebuyers-keep-buying-and-thats-good-news-for-home-service-franchises

AI Could Push Unemployment to 20% — Fueling a Surge in First-Time Franchise Buyers - 1851 Franchise

AI Could Push Unemployment to 20% — Fueling a Surge in First-Time Franchise Buyers

ai-unemployment-impact-white-collar-job-loss

How To Sell Just One Franchise: What You’ll Learn at FranCamp NJ 2025

how-to-sell-just-one-franchise-what-youll-learn-at-francamp-nj-2025

House Passes Tax Relief Package With Key Benefits for Small Businesses and Franchises

house-passes-small-business-tax-relief-bill-2025

McDonald’s To Hire 375,000 Workers as It Prepares for Major U.S. Expansion

mcdonalds-to-hire-375000-workers-as-it-prepares-for-major-us-expansion

franchisee spotlight graphic with photo of Melissa & Matt Johnson and Pigtails & Crewcuts logo

Building a Family-Friendly Business: How Melissa and Matt Johnson Grew Pigtails & Crewcuts in San Antonio

how-melissa-and-matt-johnson-grew-pigtails-crewcuts-in-san-antonio

franchisee spotlight graphic with photo of Brianna and Matt Fitchett, Seniors Helping Seniors logo

Nonprofit Leaders to Bring Seniors Helping Seniors® Franchise to East Bay, California

nonprofit-leaders-to-bring-seniors-helping-seniors-franchise-to-east-bay-california

Franchisee spotlight graphic with photo of Sean Phelan & Caring Transitions logo

From Tech to Transitions: Why This Caring Transitions Franchisee Left the Corporate World To Help Families Navigate Life’s Hardest Moves

sean-phelan-caring-transitions-franchise-austin

Franchisee spotlight graphic with photo of Raj Pingili and Paris Baguette logo

How a Family Vacation Inspired Raj Pingili to Bring Paris Baguette to Towson, Maryland

how-a-family-vacation-inspired-raj-pingili-to-bring-paris-baguette-to-towson-maryland

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

How Car Sales Taught Buddy's Home Furnishings’ Mitchell Lee the Secrets of Franchise Development

how-car-sales-taught-buddys-home-furnishings-mitchell-lee-the-secrets-of-franchise-development

The Top 20 Handyman Franchises To Invest in for 2025

top-handyman-franchises-to-invest-in

The Top 20 Cleaning Franchises to Invest in for 2025

top-cleaning-franchises-to-invest-in

Rice MBA and Logistics Professional Step Into Business Ownership With 12-Plus-Unit Layne’s Agreement

MORE STORIES LIKE THIS