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<a href="https://www.restaurantbusinessonline.com/leadership/saladworks-names-kelly-roddy-ceo?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-online-saladworks-names-kelly-roddy-ceo-2710832" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Restaurant Business</a> reported that former Schlotzsky&rsquo;s President Kelly Roddy has stepped up as new chief executive officer of custom-salad restaurant <a href="https://www.saladworksfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-online-saladworks-names-kelly-roddy-ceo-2710832" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Saladworks</a>. Roddy is joining Saladworks with a vision to increase U.S. system sales as well as unit count.&nbsp;

&ldquo;I think the brand is extremely well-positioned with where the industry is heading,&rdquo; said Roddy. &ldquo;It has a good menu. Things are extremely fresh. We don&rsquo;t buy things precut, so it&rsquo;s very much on-trend.&rdquo;

Roddy wants to push the brand&rsquo;s unit growth into double-digits by the end of the year, and has been receiving franchising applications in droves. &ldquo;We had 65 inquiries last week,&rdquo; said Roddy, who is prepared to invest more resources towards growth with a focus on store-level profitability.

&ldquo;If you make franchisees successful, they&rsquo;ll make the brand successful,&rdquo; said Roddy, and the brand has had many <a href="https://1851franchise.com/saladworks/twelve-years-in-franchising-with-burger-king-plus-a-wide-open-market-led-baltimore-native-amanda-johnson-to-bring-saladworks-to-her-hometown--2710592#mostRecent" style="text-decoration-line:none" target="_blank">success stories</a> with its franchisees. &ldquo;If you have a good menu and a good product and you&rsquo;re focused on unit-level profitability, then good things will happen and you&rsquo;ll build a really strong company,&rdquo; he continued.&nbsp;

The fast casual salad market is currently booming, with similar concepts such as Sweetgreen, Tender Greens, Just Salad and Chopt all making waves in population-dense urban areas.&nbsp;

In order to adapt to the rapidly developing QSR and fast casual restaurant landscape, the 30-year-old Saladworks brand is building out digital and technology-based services including online ordering and third-party delivery partnerships.&nbsp;

Read the full story <a href="https://www.restaurantbusinessonline.com/leadership/saladworks-names-kelly-roddy-ceo?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-online-saladworks-names-kelly-roddy-ceo-2710832" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here.</a>

Restaurant Business Online: Saladworks Names Kelly Roddy CEO

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Roddy believes that investing in franchising is key to brand growth for the almost 100-unit chain. 


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