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Changing up the look and feel of a franchise concept&#39;s &quot;within the four walls&quot; experience is one way to increase business and move the brand forward. But when is the right time? Recently, restaurant development + design magazine explored how some brands are successfully remodeling, including growing franchise <a href="http://saladworksfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-development-design-the-right-time-for-brands-to-remodel-12376" target="_blank" rel="nofollow" target="_blank">Saladworks</a>, which has nearly 100 locations across the U.S. and is updating their aesthetics, along with their menu and branding.

&ldquo;The process started in late 2015. We did hundreds of store tours of competitive shops to see what consumers are looking for in healthy food restaurants,&rdquo; Patrick Sugrue, CEO of <a href="https://saladworks.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-development-design-the-right-time-for-brands-to-remodel-12376" target="_blank" rel="nofollow" target="_blank">Saladworks</a>, told restaurant development + design. &ldquo;Then, we took those insights and shared them with the design firm.&rdquo;

One way Saladworks has supported their franchisees going through the remodel is to plant a branded food truck at the location, which captures about half of their regular audience but also serves as what Sugrue calls a &quot;billboard&quot; to let loyal and would-be customers know that the brand is still active in the spot.&nbsp;

To read the original article, <a href="http://rddmag.com/development/1239-determine-the-right-remodel-timeline?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-development-design-the-right-time-for-brands-to-remodel-12376" target="_blank" rel="nofollow" target="_blank">click here</a>.

restaurant development + design: The Right Time for Brands to Remodel

1851 Franchise

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restaurant development + design: The Right Time for Brands to Remodel

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