Shuckin' Shack

In 2007, friends Matt Piccinin and Sean Cook identified the need for an atmosphere-rich establishment that served fresh seafood in their sleepy beach town of Carolina Beach, North Carolina. The town had no oyster bars to speak of and only calabash-style seafood, meaning fried and heavy. Piccinin and Cook knew that a concept that served up fresh oysters on the half-shell and other high-quality seafood would flourish in the area; said simply, the market determined itself.

Enter<a href="http://www.theshuckinshack.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=coastal-cool-vibes-and-second-to-none-seafood-how-oyster-franchise-shuckin-shack-takes-consumers-on-a-vacation-2709716" target="_blank" rel="nofollow" style="text-decoration:none" target="_blank"> Shuckin&rsquo; Shack Oyster Bar</a>. The brand boasts a menu packed with un-pretentious, offerings like their bestselling lobster roll topped with a spicy mustard remoulade, cold crab dip, sharkbite shrimp, a fresh oyster sampler and bursting buckets of steaming shrimp, corn and clams for the truly hungry. The oceanfront-inspired menu rounds out with a wide selection of craft beer and cheers-worthy cocktails.

Since Shuckin&rsquo; Shuck began franchising in 2014, the brand has grown to 16 locations across four states, soon to be five, with several more locations slated to open by the end of 2019.The brand enjoys several key differentiators, starting with the fact that Shuckin&rsquo; Shack offers guests a &ldquo;lifestyle experience&rdquo; in addition to exceptional seafood.

&ldquo;Our brand provides consumers a vacation,&rdquo; Jonathan Weathington, CEO said. &ldquo;We give guests that feeling they get when they&rsquo;re cooking a shrimp boil with their shoes off, drinking a beer and laughing with friends. That&rsquo;s the exact experience we manifest in the restaurant, and that&rsquo;s why we serve the product we serve. The best part, though, is that we&rsquo;ll take care of the clean-up.&rdquo;

In addition to this commitment to a vacation-evoking atmosphere, Shuckin&rsquo; Shack also boasts an unflagging commitment to quality.

&ldquo;We&rsquo;re almost entirely domestically sourced out of our dedication to provide the freshest dishes to our guests,&rdquo; Weathington said. &ldquo;Our food is unadulterated, straight from the water and as fresh as possible. Not everyone in the market does that, because it&rsquo;s not cheaper and it&rsquo;s certainly not easier. But our food tastes better for it and no one else can compete.&rdquo;

With a median per-person ticket price of $16 to $17, Shuckin&rsquo; Shack attracts a wide range of guests, from young professionals to retirees, all who thirst for that &ldquo;authentic coastal vibe,&rdquo; Weathington explained.

In the interest of cultivating a Carolinas-style getaway experience, Shuckin&rsquo; Shack delivers quality, consistent service and a second-to-none seafood menu.

&ldquo;Since we can provide a consistently quality product and experience that makes people feel genuinely welcome, that&rsquo;s our competitive advantage,&rdquo; said Weathington.

Asked what else sets Shuckin&rsquo; Shack apart, Weathington was emphatic.

&ldquo;We put a lot of thought and effort into being genuine with people. We don&rsquo;t have investors; we don&rsquo;t come from unlimited funding. We understand the business, how to work hard and make people happy,&rdquo; Weathington said. &ldquo;We&rsquo;re about inviting guests to have that vacation-inspired lifestyle experience that is grounded in second-to-none, fresh seafood. That&rsquo;s what keeps us going.&rdquo;

&nbsp;

Coastal-Cool Vibes and Second-to-None Seafood: How Oyster Franchise Shuckin’ Shack Takes Consumers on a Vacation

1851 Franchise

A lifestyle brand with a no-frills focus on freshness, Shuckin’ Shack leaves competitors flapping on dry land.

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

coastal-cool-vibes-and-second-to-none-seafood-how-oyster-franchise-shuckin-shack-takes-consumers-on-a-vacation

FRANCHISE INFORMATION

Own A Shuckin' Shack

Why Franchisees Love the Brand

How Shuckin' Shack Gives Back to the Community

Why You

Learn

Visit Website

SHUCKIN' SHACK

Facebook

Twitter

Instagram

LinkedIn

SOCIAL MEDIA

Shuckin’ Shack Oyster Bar Looks To Bring Exceptional Seafood and Authentic Coastal Vibes To New Locations Across the U.S.

Why this Steakhouse Franchisee Chose to Invest in Shuckin' Shack to Build Top-Grossing Location

Shuckin’ Shack Targets Columbia, South Carolina for Development

SHUCKIN' SHACK MOST READ STORIES

LOGIN

ABOUT SHUCKIN' SHACK

CONTACT SHUCKIN' SHACK

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

Zip Code

Market of Interest

Net Worth

Available Capital

Comments

Own a Shuckin' Shack

Shuckin’ Shack Oyster Bar Launches 3rd Annual Fresh & Raw Tour Together with Truist to Support the Leukemia & Lymphoma Society

shuckin-shack-oyster-bar-launches-3rd-annual-fresh-raw-tour-together-with-truist-to-support-the-leukemia-lymphoma-society

Shuckin’ Shack Looking to Expand in Tallahassee, Florida

shuckin-shack-looking-to-expand-in-tallahassee-florida

FSR: Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society

fsr-shuckin-shack-raises-80k-for-the-leukemia-and-lymphoma-society

FAST CASUAL: Shuckin' Shack Looks to Ramp up Bar Sales This Summer

fast-casual-shuckin-shack-looks-to-ramp-up-bar-sales-this-summer

Shuckin' Shack Launches "Shacklete" NCAA Athlete Sponsorship Program  

shuckin-shack-launches-shacklete-ncaa-athlete-sponsorship-program

Why Two Best Friends Decided to Bring Shuckin’ Shack’s Fresh Fish Eats To Frederick, Maryland

why-two-best-friends-decided-to-bring-shuckin-shacks-fresh-fish-eats-to-frederick-maryland

Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society with Second Annual Fresh & Raw Tour

shuckin-shack-raises-80k-for-the-leukemia-and-lymphoma-society-with-second-annual-fresh-raw-tour

How Shuckin’ Shack Oyster Bar Innovates with Non-Traditional Locations

how-shuckin-shack-oyster-bar-innovates-with-non-traditional-locations

Shuckin’ Shack Targets Athens, Georgia for Expansion

shuckin-shack-targets-athens-georgia-for-expansion

Coastal-Cool Vibes and Second-to-None Seafood: How Oyster Franchise Shuckin’ Shack Takes Consumers on a Vacation

MORE STORIES LIKE THIS