Shuckin' Shack INFO
About Shuckin' Shack:
Shuckin' Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy fresh, delicious meals and creative cocktails in an environment that exudes relaxation. Shuckin' Shack offers its guests a "lifestyle experience" in addition to exceptional seafood. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. Today, Shuckin' Shack has grown to 19 locations across seven states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.
The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. Average NET Sales per location are $1,342,640. For more information visit: www.theshuckinshack.com
Why Shuckin' Shack:
With 16 total restaurants, Shuckin Shack now boasts 14 franchised units across four states—soon to be five—and is gearing up for major growth across the country, including in areas people wouldn’t expect to be able to order fresh seafood year-round. Shuckin’ Shack has differentiated itself within the fast-casual segment with its small square footage requirement, low inventory and minimum waste, smaller staff sizes and maximum return on investment. The oyster bar is also uniquely positioned in the market as it has no direct national competition.
How Much Can Franchisees Make:
For franchise locations under 1,800 square feet, the average AUV is $591,590.87. Franchise locations over 1,800 square feet have an average AUV of $1,351,670.43.
For full financial performance representations, please see Item 19 in Shuckin' Shack's FDD.
How Much Does It Cost:
Start-up costs for a Shuckin’ Shack franchise range from $453,000 to $1,128,252 and include a $45,000 single-unit franchise fee.
For more information about franchising with Shuckin' Shack, visit https://www.shuckinshackfranchise.com/.
Jonathan Weathington - CEO
Matt Piccinin - COO
Bill Bartlett - Vice President of Operations
Mario Piccinin - Vice President of Franchise Development