Shuckin' Shack

When it comes to franchising, many people often think of quick-service restaurants like Subway, A&amp;W or McDonald’s. However, full-service dining establishments also make up a large part of the food franchising market, with Statista estimating&nbsp;<a href="https://www.statista.com/statistics/217579/number-of-us--full-service-restaurant-franchise-establishments/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">over 28,000 establishments in this category in the United States</a>. These brands encompass everything from casual sit-down service to upscale white tablecloth dining, so the options for what kind of restaurant to invest in are vast.&nbsp;The <a href="https://www.fool.com/the-ascent/personal-finance/articles/americans-spend-an-average-of-2375-per-year-on-dining-and-takeout-6-tips-to-spend-less/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">Bureau of Labor Statistic</a>s reports that the average American spends $2,375 per year on dining out, so this segment is a hot market for revenue. Franchisees can take advantage of these consumers who are willing to pay for an extraordinary food experience outside of their homes, and with average restaurant markup costs of 300%, there’s a handsome return on investment in the full-service restaurant sphere.The following brands are popular emerging franchises that have seen a great deal of interest as they mature:&nbsp;<h4><a href="https://bestbreakfastfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">Famous Toastery<img class="image_resized image-style-align-right" style="width:325px;" src="https://1851-prod.s3.amazonaws.com/story/editor/1657138523_famous-toastery.jpg"></a></h4><ul><li>Start-up costs: $575,500-$999,500</li><li>Unit count: 25-plus</li><li><a href="https://1851franchise.com/famoustoastery">1851 News Room</a></li></ul>Charlotte, N.C.-based Famous Toastery began in 2005 as a small breakfast spot with fresh ingredients and friendly service. The brand evolved into a franchise system in 2013 and has been ranked No. 9 in the Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019, received recognition by CNBC as a top franchise to buy, and was on FSR Magazine’s Top 14 restaurant chains ready for lift-off. Breakfast/Brunch is now the fastest-growing segment in the restaurant industry, and the concept’s locations reflect that, with average gross sales of $1,316,080.<h4><a href="https://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">The Brass Tap</a></h4><ul><li>Start-up costs: $781,000 - $1.3M</li><li>Unit count: 50</li></ul>Franchising since 2012, The Brass Tap is an upscale beer bar that offers dozens of craft beers on tap, more than 300 varieties of imports and some excellent bar food. With a constantly revolving menu of global beverages and live entertainment onsite, these establishments bring in big crowds and recurring revenue streams. The brand offers franchisees the opportunity to own a bar/restaurant establishment with low labor costs and limited competition in a market valued at $23.5 billion.&nbsp;<h4><a href="https://shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">Shuckin’ Shack</a></h4><ul><li>Start-up costs: $453,000 to $1,128,252</li><li>Unit count: 17</li><li><a href="https://1851franchise.com/shuckinshack/info">1851 News Room</a><a href="https://shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow"><img class="image-style-align-right" src="https://1851-prod.s3.amazonaws.com/story/editor/1657138783_1.jpg"></a></li></ul>Shuckin' Shack Oyster Bar is where friends and family can enjoy fresh, delicious meals and creative cocktails in a comfortable community environment. The brand started franchising in 2014 and offers franchise owners the opportunity to have a popular seafood restaurant in areas where the cuisine is not always readily available — a true niche in the market. The company differentiates itself within the segment with small square footage requirements, low inventory, smaller staff sizes and maximum return on investment.&nbsp;<h4><a href="https://jisfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">Johnny's Italian Steakhouse</a></h4><ul><li>Start-up costs:&nbsp;$1.3M - $4M</li><li>Unit count: 13</li></ul>This upscale steakhouse and seafood restaurant started in Des Moines, Iowa and has expanded to multiple states after franchising in 2013. The brand is known for quality service and meals in a distinctive supper club atmosphere, with reasonable pricing for menu items. Johnny’s Italian Steakhouse franchise owners enjoy the concept's versatility and partnering with a brand with meticulous standards and rave reviews.&nbsp;<h4><a href="http://www.lumberjacksfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=emerging-full-service-restaurant-franchises-worth-investing-in-2719056" target="_blank" rel="nofollow">Lumberjacks Restaurant</a></h4><ul><li>Start-up costs: $437K - $1.3M</li><li>Unit count: 9</li></ul>This family-style restaurant franchise has nine locations in California and Nevada and is known for generous portions of hearty food in a casual setting. Lumberjacks has grown a great, sustainable business model in a relatively short time by selecting franchisees that are the right fit. The brand offers in-house training and ongoing support for each location’s staff. Lumberjacks is currently working to sign a new wave of franchise owners in the Western United States region.&nbsp;

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Shuckin’ Shack Oyster Bar Enters Q3 With 3 Openings on the Horizon, Growing Buzz Around Upcoming Fresh & Raw Tour

Shuckin’ Shack’s 4th Annual Fresh & Raw Tour Raises Over $72,000 for Blood Cancer United

Shuckin’ Shack Brings the Good Times Back This Spring with Fish Fry Fridays

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WILMINGTON, N.C. –&nbsp;<a href="https://www.shuckinshackfranchise.com/">Shuckin’ Shack</a>, the 18-unit seafood restaurant franchise, is giving seafood lovers a legit reason to love Fridays this Spring. Fish Fry Fridays are back, a seasonal staple dishing up crispy, golden, crave-worthy fish in a laid-back, neighborhood-friendly setting.From February 20 through April 3, local Shuckin’ Shack locations are turning Fridays into a seafood celebration. Whether you’re unwinding after work, catching up with friends, or just chasing that perfect fry, each Shack delivers high-quality seafood you’ll want week after week.“Fish Fry Fridays are about kicking back, keeping it simple, and enjoying seafood the way it’s meant to be,” said&nbsp;<a href="https://www.linkedin.com/in/darren-keeler-944728187/">Darren Keeler</a>, VP of Marketing and Creative. “We want our Shacks to be that local spot you know and love: amazing food, cold drinks, no fuss, just good vibes.”With each location adding its own local twist, Shuckin’ Shack’s Fish Fry Fridays let guests and communities bring their flavor to the table while staying true to the brand’s commitment to quality seafood and fun, welcoming energy.“People want comfort, consistency, and a reason to treat themselves at the end of the week,” Keeler added. “Fish Fry Fridays do just that. They give guests a ritual to look forward to and local owners a chance to show off what makes their Shack unique.”So, whether you’re grabbing a quick bite, a casual date, or a Friday night hangout, Shuckin’ Shack is making it easy to flip the weekend switch with a fried fish feast you won’t want to miss. Follow your local Shack on social media for weekly specials, menu surprises, and all the fishy goodness.To find a Shuckin’ Shack near you, visit:&nbsp;<a href="https://www.theshuckinshack.com/">https://www.theshuckinshack.com/</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.The cost to open a Shuckin’ Shack franchise ranges from $456,750 to $1,401,420. For more information visit: <a href="www.theshuckinshack.com">www.theshuckinshack.com</a>.&nbsp;

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WILMINGTON, N.C.&nbsp;—&nbsp;<a href="https://www.shuckinshackfranchise.com/">Shuckin’ Shack Oyster Bar</a> is once again proving that oysters, live music and giving back make a powerful combination. The 18-unit seafood restaurant franchise announced that its&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour">2025 Fresh &amp; Raw Tour</a> raised $72,539 for&nbsp;<a href="https://bloodcancerunited.org/">Blood Cancer United</a> (formerly the Leukemia &amp; Lymphoma Society), pushing the brand’s cumulative Fresh &amp; Raw Tour fundraising total to nearly $300,000 over four years.The Fresh &amp; Raw Tour has become a signature&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack</a> initiative, transforming select Shack locations into high-energy community block parties featuring live music, raffles, ticketed events and limited-edition “Hey Cancer, Shuck Off!” apparel — all benefiting blood cancer research, patient services and advocacy.“To see The Fresh &amp; Raw Tour grow into something that has raised almost $300,000 is incredibly meaningful,” said Shuckin’ Shack CEO&nbsp;<a href="https://www.linkedin.com/in/jweathington/">Jonathan Weathington</a>. “This cause hits close to home for so many of us, and supporting Blood Cancer United continues to be one of the most important things we do as a brand.”The mission behind the tour is personal to the franchise. Co-founder&nbsp;<a href="https://www.linkedin.com/in/matt-piccinin-5702ba96/">Matt Piccinin</a> is a leukemia survivor who continues regular monitoring, and several Franchise Partners have faced leukemia or lymphoma within their own families. Weathington has also lost close family members to cancer, making the mission behind the tour deeply meaningful.“This incredible team raised over $72,000 that will directly support patients and their families through research efforts, patient services and advocacy,” said&nbsp;<a href="https://www.linkedin.com/in/jennifer-mason-a9815920a">Jennifer Mason</a>, Campaign Development Manager for Blood Cancer United. “We truly appreciate everything that you do for us, year after year. We look forward to continuing the partnership.”The tour also continues to resonate deeply with guests whose lives have been personally affected by blood cancer. Ray Gaimara, who was diagnosed with stage 4 lymphoma in 2023, has attended Fresh &amp; Raw Tour events since that year.“It’s really near and dear to my heart,” Gaimara said. “It's amazing how much money is raised not only to help other families, but to find a cure. I have to fight this for the rest of my life, so if we can find a cure, I’m all for it. It’s amazing that Shuckin’ Shack puts on this event, and I love being here for it.”&nbsp;The 2025 Fresh &amp; Raw Tour featured a rotating lineup of Nashville-style singer-songwriters and performers with chart-topping credits and millions of streams, including Dan Alley, Sam Banks, Josiah Siska, Sammy Arriaga, Barrett Baber and Taylor Goyette. The tour included a mix of exclusive ticketed listening-room-style shows and free community concerts, creating a one-of-a-kind experience in each market.While the format may continue to evolve, Shuckin’ Shack has no plans to slow its commitment to the cause. “We want to continue to support Blood Cancer United, and we look forward to it very much,” Weathington said.ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, N.C. Shack, which was just 900 square feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.&nbsp;The cost to open a Shuckin’ Shack franchise ranges from $456,750 to $1,401,420. For more information visit&nbsp;<a href="http://www.theshuckinshack.com">www.theshuckinshack.com</a>.&nbsp;

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Photo of Shuckin' Shack team member handing drinks to guests

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Photo of Shuckin' Shack team gathered in a room for the brand's State of the Union

Shuckin' Shack Oyster Bar Franchise Partners Unite for Annual Conference Focused on Innovation, Growth, and Giving Back

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Emerging Full-Service Restaurant Franchises Worth Investing In

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