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Shuckin’ Shack CEO Explains Why Grocery Price Hikes Lead to Restaurant Sales

06-15-2022 | 2:32PM
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Why Now Is the Time To Invest in Shuckin’ Shack’s Unique Concept and Franchisee-Friendly Economics

12-31-2020 | 10:06AM
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How Brands Like Shuckin’ Shack Stay Afloat in a Saturated Market

10-30-2019 | 5:20PM
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Shuckin’ Shack Kicks Off Florida Expansion Plans—And Has a Head Start Thanks to a Franchise Signing in Ocala

10-14-2019 | 2:00PM
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Shuckin’ Shack Emphasizes Participation in Industry Events As Part of Its Major Growth Strategy

10-2-2019 | 11:27AM
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From Sea to Shore: Shuckin’ Shack Debuts New Burgers and Sandwiches, Tests Brunch Options

10-2-2019 | 11:08AM
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Why this Steakhouse Franchisee Chose to Invest in Shuckin' Shack to Build Top-Grossing Location

10-1-2019 | 8:53AM
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Coastal-Cool Vibes and Second-to-None Seafood: How Oyster Franchise Shuckin’ Shack Takes Consumers on a Vacation

08-27-2019 | 10:19AM
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Shuckin’ Shack Oyster Bar: Q&A With CEO Jonathan Weathington

08-27-2019 | 10:18AM
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Shuckin’ Shack Pinpoints Columbus, Ohio as Key Growth Market

08-27-2019 | 10:16AM