Shuckin' Shack

WILMINGTON, NC&nbsp;—&nbsp;<a href="https://shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Shuckin’ Shack Oyster Bar</a>, the 18-unit seafood restaurant franchise, is turning the volume all the way up for year four of its&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour2025?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Fresh &amp; Raw Tour</a> — a cross-country mashup of killer live music, cold drinks, and shuckin’ good vibes, all while raising big-time bucks for&nbsp;<a href="https://www.lls.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Blood Cancer United</a> (formerly known as Leukemia &amp; Lymphoma Society).&nbsp;Over the past three years,&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack</a> guests and communities have rallied to raise over $200,000 — proving that oysters, live music and giving back are the ultimate trio. This year, the Shack family is out to raise another $100,000 for the organization through donations, raffles, ticket sales, and “Hey Cancer, Shuck Off!” apparel sales.The whole idea for the tour started when Shuckin’ Shack CEO&nbsp;<a href="https://www.linkedin.com/in/jweathington/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Jonathan Weathington</a> said, “Why not crank up the fun with live music and turn every Shack stop into a block party that gives back?” By turning local concerts into community fundraising events, he knew the system would be able to have an even bigger impact.“This is a cause that is near and dear to all of our hearts. One of our co-founders,&nbsp;<a href="https://www.linkedin.com/in/matt-piccinin-5702ba96/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Matt [Piccinin]</a>, went through leukemia. It’s at a point where it’s controlled, but he still has to put energy toward ongoing management and monitoring,” Weathington said. “I lost my dad and a grandparent to cancer. There are two franchisees in our system who have been touched by leukemia and lymphoma in their immediate families. Blood Cancer United, in particular, is really important. They’re researching blood cancer, and a lot of the cutting-edge research that comes out of Blood Cancer United is shared with other cancer research organizations. Because of that, the opportunity to support them is incredibly valuable to us.”This year’s tour features a powerhouse group of performers who have been behind chart-topping hits, amassing millions of streams and cultivating massive social followings. Shuckin’ Shack will host a rotation of exclusive ticketed “Nashville style listening room” shows &amp; free to the public shows alike to create a special experience like no other.&nbsp;The&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour2025?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">2025 Fresh &amp; Raw Tour</a> roster includes the following artists, who will rotate based on date and location:<ul><li><a href="https://www.instagram.com/danalley.music?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Dan Alley</a>:&nbsp;A songwriter who has been behind massive hits for major stars like Luke Bryan, Hudson Westbrook, Lainey Wilson and Jon Pardi. Alley co-wrote the current #1 song on the country charts, “A Country Song Came On,” performed by Luke Bryan.</li><li><a href="https://www.instagram.com/sambanksmusic?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Sam Banks</a>:&nbsp;A rising artist and songwriter who has shared the stage with Trace Adkins, Zac Brown and Jelly Roll. Banks has written hit songs for Craig Morgan and recently wrote “Bartender In Destin” which was recorded and released by country superstar, Riley Green.</li><li><a href="https://www.instagram.com/josiahsiska?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Josiah Siska</a>:&nbsp;The former American Idol “golden ticket” recipient and member of viral country singer/songwriter group,&nbsp;<a href="https://www.tiktok.com/@the615house?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">The 615 House</a>, is known for his big, booming voice. Siska’s song, “3 Tequila Floor,” took over dance halls nationwide with a hit line dance.</li><li><a href="https://www.instagram.com/sammyarriaga?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Sammy Arriaga</a>:&nbsp;A social media powerhouse and member of<a href="https://www.tiktok.com/@the615house?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow"> The 615 House</a>, Arriaga is a first-generation Cuban American who has successfully blended his Latin roots with a country sound who has amassed millions of fans with his original songs.</li><li><a href="https://www.instagram.com/barrettbaber?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Barrett Baber</a>:&nbsp;Baber was a top three finisher on The Voice and participant in the 2023 Fresh &amp; Raw Tour, where he collaborated with Taylor Goyette to write Kelsey Hart’s single, Fireworks. Baber also wrote the country music hit, “Nothing On You,” made famous and performed by Cody Johnson.</li><li><a href="https://www.instagram.com/taylorgoyettemusic?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Taylor Goyette</a>:&nbsp;Known for his feel-good, beach-vibe anthems, Goyette co-wrote with fellow 2023 tour artist, Baber, and is returning for another great run. Goyette's original song, “Show Goes On,” went viral in 2023 gaining millions of listens and views across social media.&nbsp;</li></ul>The tour kicks off in September, hitting multiple Shacks throughout the weeks before a final party to close out the tour mid-October. This year, some Shacks will host private events that will shift into a public “party show” format running later into the evening to celebrate with the community. The&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour2025?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">2025 Fresh &amp; Raw Tour</a> dates are:<ul><li>Saturday, September 6: Frederick, Maryland</li><li>Saturday, September 13: Naperville, Illinois</li><li>Friday, September 19:&nbsp;Rocky Mount, North Carolina</li><li>Saturday, September 20:&nbsp;Summerville, South Carolina</li><li>Sunday, September 21: Salisbury, North Carolina</li><li>Friday, September 26: Wilmington, North Carolina</li><li>Saturday, September 27: Alpharetta, Georgia</li><li>Friday, October 3: Cumming, Georgia</li><li>Saturday, October 4: Greenville, South Carolina</li><li>Friday, October 10: Ocala, Florida</li><li>Saturday, October 11:&nbsp;Leland, North Carolina</li><li>Saturday, October 18:&nbsp;Carolina Beach, North Carolina</li></ul>“This tour is special because it’s about more than music — it’s about community,” said&nbsp;<a href="https://www.linkedin.com/in/darren-keeler-944728187/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Darren Keeler</a>, vice president of marketing and creative. “We’ve got an all-star lineup that’ll blow the roof off, and at the same time, every song, every sing-along, every dollar raised goes toward helping those fighting blood cancers. That’s the kind of encore we’re proud to play.”For more information on the Fresh &amp; Raw Tour, how to donate, and how to buy tickets, visit:&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour2025?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">Fresh &amp; Raw Tour Benefitting Blood Cancer United - Shuckin' Shack Oyster Bar</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fresh-raw-tour-2025-2730153" target="_blank" rel="nofollow">http://www.theshuckinshack.com</a>.

Shuckin’ Shack’s 2025 Fresh & Raw Tour for Charity

1851 Franchise

The seafood franchise concept is kicking off another year of live music with concerts across 12 cities, combining a great cause with a great time for guests at the Shack.

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Shuckin' Shack Launches Fourth Annual Fresh & Raw Tour

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CHARLOTTE, N.C.&nbsp;—&nbsp;<a href="https://www.theshuckinshack.com/">Shuckin’ Shack</a>, the fast-casual oyster bar franchise with 18 locations, is bringing its laid-back, seafood-focused vibe to Charlotte. The new restaurant at 5349 Ballantyne Commons Parkway in the Promenade on Providence shopping center opens to the public on April 8, with a week of community-focused events leading up to the Grand Opening Party on April 11.&nbsp;Local couple Dawn and&nbsp;<a href="https://www.linkedin.com/in/kevin-powers-918499144/">Kevin Powers</a>&nbsp;are no strangers to the restaurant business. With decades of combined experience in hospitality, the Powers were inspired by their son’s time working at the&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin' Shack</a> location in Carolina Beach, and wanted to bring the same friendly, neighborhood atmosphere to their community.“We’re ready to bring big flavors, good vibes, and lots of laughs to Charlotte,” said Dawn. “A Good Shuckin’ Time starts here!”Shuckin’ Shack offers fresh oysters, crab legs, wild-caught shrimp, burgers, hand-tossed wings, signature cocktails, and ice-cold beer, all in a welcoming, family-friendly environment. Beyond the food, the Powers are committed to giving back to the Charlotte community through partnerships and charitable efforts.Opening Week Specials &amp; Community Events<ul><li>April 6: Invite-only First Responders &amp; City Officials Night</li><li>April 8: Public opening dinner with 15% off for Promenade on Providence neighbors and service industry friends</li><li>April 9: “Not All Heroes Wear Capes,” honoring veterans, active-duty military, doctors, and nurses</li><li>April 10: Teacher Appreciation &amp; school staff night, with 15% off meals</li><li>April 11: Grand Opening Party with live entertainment, signed sports jersey giveaways, and a chance to win free seafood for a year</li></ul>“We’re pumped for the week of festivities ahead of us in Charlotte,” said&nbsp;<a href="https://www.linkedin.com/in/jweathington">Jonathan Weathington</a>, CEO. “The Powers are bringing a great seafood experience and showing real commitment to their community, exactly what we love to see at our local Shacks.”Find the full Shuckin’ Shack menu&nbsp;<a href="https://www.theshuckinshack.com/menu/">here</a>.For more information about Shuckin’ Shack, visit&nbsp;<a href="https://www.theshuckinshack.com/">https://www.theshuckinshack.com/</a>.&nbsp;Follow Shuckin’ Shack Oyster Bar - Charlotte, NC, on social media: Facebook -&nbsp;<a href="https://www.facebook.com/shuckinshackcharlottenc">@shuckinshackcharlottenc</a> Instagram -&nbsp;<a href="https://www.instagram.com/shuckinshackcharlottenc">@shuckinshackcharlottenc</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900 square feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.

Design with Shuckin' Shack Oyster Bar logo and menu items

Kevin and Dawn Powers will open the growing oyster bar franchise at 5349 Ballantyne Commons Parkway, with a week of festivities leading up to the April 11 Grand Opening event.

charlotte-nc-opening

Photo of Shuckin' Shack's Director of Operations Samantha Stroupe

Let’s Shuckin’ Go! Shuckin’ Shack Welcomes Hospitality Veteran Samantha Stroupe as New Director of Operations

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Shuckin’ Shack’s 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society

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WILMINGTON, N.C.&nbsp;—&nbsp;America is turning 250, and&nbsp;<a href="http://www.theshuckinshack.com">Shuckin’ Shack</a>, the 18-unit oyster bar franchise, is celebrating the only way it knows how: with cold drinks, hot food, fresh oysters and absolutely zero interest in doing anything halfway. Packed to the brim with seafood, burgers, BBQ, beer buckets, American cocktails and enough “Red, White &amp; Blooze” energy to make a bald eagle shed a tear,&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack’s</a> Summer 2026 Campaign, kicking off June 1, is making beach-loving, oyster-shucking American dreams come true.“America only has one 250th birthday, and in our minds, there’s only one way to celebrate,” said&nbsp;<a href="https://www.linkedin.com/in/darren-keeler-944728187">Darren Keeler</a>, Vice President of Marketing and Creative. “We took everything people love about summer: cookouts, road trips, fireworks, beach days and cold beer, and Shuckified it. The result is a full unapologetic Americana Summer at The Shack, which George Washington would want to take a bite out of!”Hinging on Shuckin’ Shack’s authentic, not-too-serious atmosphere, the campaign combines classic American menu items, over-the-top Americana visuals and a level of playfulness that will encourage “A Good Shuckin’ Time” all season long. Think laser-eyed bald eagles, fireworks, vintage Americana, Route 66 vibes, mullets carved into Mount Rushmore, beer buckets on ice, hot dogs, muscle cars and patriotic beach energy, all colliding in true Shuckin’ Shack fashion.At the center of the campaign is a limited-time menu that looks like it was created somewhere between a Fourth of July cookout and a beach vacation fever dream.Now available, starting June 1, and running through Labor Day at participating locations (pricing and participation will vary by location), guests can get their hands on:<ul><li>Cyclone Chargrilled Oysters, which are loaded with chili, hot dog medallions, Monterey Jack cheese, mustard and onion.</li><li>Double Play Dogs: Beer-battered corn dogs served with Mile 0 mustard, slaw and fries.</li><li>Red, White &amp; ‘Cue pulled pork, piled high and served with a healthy portion of house-made barbecue.</li><li>Route 66 Smash Burger, which is a classic roadside-inspired burger with optional “Cyclone Style” toppings.</li><li>Boardwalk Fries: Old Bay fries topped with cheese sauce and crab meat.</li></ul>Of course, no summer celebration is complete without a little liquid courage. Guests can wash it all down with the Firecracker Smirnoff Crush, the Red, White &amp; Blooze Colada, or the Uncle Slammer, an oyster shooter that proudly ignores all reasonable decision-making.Spanning the entire season, the campaign will tie into vacation vibes, baseball games, summer concerts and, obviously, America’s massive 250th birthday celebrations, perfectly.“America, Shuck, Yeah! Whether you’re visiting us in a suburb or a downtown bar district, Shuckin’ Shack is the place to celebrate this summer,” Keeler said.To find a shack near you, visit:&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp; Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.

Photo of Shuckin' Shack Oyster Bar 2026 Summer Campaign menu items

Starting June 1, oysters, beer buckets, smash burgers, fireworks and enough patriotic chaos to make Uncle Sam blush headline the oyster bar franchise’s biggest summer celebration yet.

America Turns 250. Shuckin’ Shack is Throwing the Party.

summer-campaign-americas-250th-birthday

<a href="https://www.theshuckinshack.com/">Shuckin’ Shack Oyster Bar</a>, the 19-unit seafood restaurant franchise, opened its newest location in Charlotte on April 8. Born in North Carolina and known for its relaxed, beachy vibe,&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack</a> specializes in fresh seafood but also offers a broader menu of burgers, sandwiches, cocktails and more.“We were drawn to the brand’s authentic coastal feel, strong culture and focus on customer experience,” Dawn and&nbsp;<a href="https://www.linkedin.com/in/kevin-powers-918499144/">Kevin Powers</a>, owner-operators of Shuckin’ Shack’s newest location,&nbsp;<a href="https://www.charlotteobserver.com/charlottefive/c5-food-drink/article315248093.html">said in a news release</a>. “We’re excited to create a neighborhood spot where people can gather and enjoy a laid-back dining experience.”This location, which is the first for the brand in Charlotte, is located in a 2,700-square-foot space at Promenade on Providence and serves a steady stream of guests from the busy shopping center.Read the full article&nbsp;<a href="https://www.charlotteobserver.com/charlottefive/c5-food-drink/article315248093.html">here</a>.The starting investment is $471,750. Learn more about franchise opportunities here:&nbsp;<a href="https://shuckinshackfranchise.com/">https://shuckinshackfranchise.com/</a>.&nbsp;

Photo of Shuckin' Shack platters and beverages on table

Seafood restaurant franchise Shuckin Shack Oyster Bar opened at Promenade on Providence on April 8, bringing fresh seafood, chicken, sandwiches and cocktails to the Charlotte community.

Shuckin' Shack Launches Fourth Annual Fresh & Raw Tour

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