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How Restaurants Can Successfully Tap Into Millennial Consumers By Catering To Their Tastes and Trends
The Two Most Important Words In Franchising: Financing Available
U.S. Consumer Spending Sees Its Biggest Increase In More Than Six Years
How Restaurants Can Turn Analytics Into Valuable, Actionable Insight
VetFran: 25 Years of Helping Veterans Thrive in Franchising
How to Use Social Media As Your Restaurant's Customer Service Tool
Social Geek Radio Offers Social Media Tips For Real Estate Professionals
How Mobile Marketing is Allowing Franchisees to Reach More Customers
1851 Franchise Weekly Sizzle
Papa Murphy’s Ranked by Business Insider as Top Fast-Food Chain in America
How Fast-Casual Restaurants Have Become the Dominant Concept in Franchising
Could Robots Be Cheaper Than Hiring At $15 An Hour?
Are you afraid or are you nervous of the end?
China May Be Leading the $26 Trillion Foodservice Industry, But These Five Emerging Regions Are Coming in Hot
How Brands Can Attract Millionaire Investors