How Restaurants Can Successfully Tap Into Millennial Consumers By Catering To Their Tastes and Trends

There’s no doubt that millennials have changed the restaurant industry. From the launch of social media to clean eating and more comprehensive nutrition labels, the generation has created a permanent shift for brands across the country. Millennials are quickly becoming the most important consumer group in the U.S., and it’s up to restaurants to cater to their tastes and trends in order to keep up.

That’s why more brands are taking an in-depth look at millennial eating habits. In an article for Nation’s Restaurant News, Anita Jones-Mueller, president and founder of Healthy Finding, says, “Research indicates that the group’s restaurant spending is growing, and insight into their habits may help restaurants earn a bigger share of that business.”

One of those insights that can add to a brand’s bottom line is taste. Millennial consumers value the flavor of their food, regardless of whether they’re dining at a five-star restaurant or a fast food chain. It’s especially important for restaurants to pay attention to taste because millennials are willing to voice their opinions publicly on social media whenever their expectations aren’t met.

Health is another important issue for millennials. Before, the restaurant industry used to solve its health related problems with low-calorie or low-fat alternatives. But to millennials, healthy food means a lot more than that. Consumers are increasingly interested in knowing where their food comes from and what it’s impact is on their bodies, so it’s important for restaurants to understand the ins and outs of holistic diets.

“Restaurants can win with Millennials by offering an assortment of interesting, beautiful, flavorful and healthful menu choices that customers can connect to personal wellness and a more balanced lifestyle,” said Jones-Mueller. “It’s no longer as simple as calories or fat, good foods and bad foods. Resonating with this group means offering menu choices that can help empower customers to live their best life.”

Click here to read the full Nation’s Restaurant News article.