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Franchisor Stories

Study Finds Almost Half of All Food Never Makes It To Consumers

By JORDAN BRANDES Almost half of all food produced worldwide never makes it to the consumer, reports a new study done by the Institution of Mechanical Engineers. Two billion tons of food goes to waste ever year, a number that does not take into account the other resources such as water, chemical,.....

By Nick Powills1851 Franchise Publisher
SPONSORED 5:34 PM • 01/11/13

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