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Study Finds Almost Half of All Food Never Makes It To Consumers

By JORDAN BRANDES Almost half of all food produced worldwide never makes it to the consumer, reports a new study done by the Institution of Mechanical Engineers. Two billion tons of food goes to waste ever year, a number that does not take into account the other resources such as water, chemical,.....

By Nick Powills1851 Franchise Publisher
SPONSORED 5:34 PM • 01/11/13

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