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The <a href="https://www.cbdcentral.com/is-cbd-legal/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">effectively legal </a>and non-psychotropic cannabis derivative CBD is having a major moment in the world of foodservice, according to an article on <a href="https://cannabisnow.com/why-american-chefs-are-so-obsessed-with-putting-cbd-in-everything/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">CannabisNow</a>. 

According to the article, &ldquo;<a href="https://www.cnbc.com/2019/04/08/chefs-pick-cbd--and-cannabis-infused-food-as-this-years-hot-trend.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">As CNBC reported recently,</a> 75% of mainstream American chefs surveyed by the National Restaurant Association and the American Culinary Association believe that CBD (and cannabis)-infused food will be extremely popular in 2019, on par with burger joints adding Impossible-branded, plant-based proteins to their menus.&rdquo; 

&ldquo;The cannabinoid is already among the hottest add-ons in <a href="https://cannabisnow.com/the-corporate-cannabinoid-cbd-arrives-at-walgreens-cvs/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">wellness</a>, <a href="https://cannabisnow.com/how-cannabis-crept-into-the-cosmetics-industry-thanks-mostly-to-cbd/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">cosmetics</a> and food &mdash; and has remained so despite warnings from the federal Food and Drug Administration,&rdquo; the article said, and some brands in areas still navigating regulation are unwilling to wait for the green light amidst ever-increasing consumer demand: &ldquo;There&rsquo;s people out there that are willing to risk not being in compliance with local and other regulations in order to not risk being left behind,&rdquo; Donna Hood Crecca, a principal at food-service industry B2B platform <a href="https://www.technomic.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Technomic</a>, told CNBC,&rdquo; according to the article.

<a href="https://www.forbes.com/sites/irisdorbian/2019/03/12/cbd-market-could-pull-in-16-bln-by-2025-says-study/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759#724a425b3efd" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">With an associated industry expected to hit $16 billion by 2025</a>, it looks like CBD will only continue to appear on menus across the nation. 

Read the full story <a href="https://cannabisnow.com/why-american-chefs-are-so-obsessed-with-putting-cbd-in-everything/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-rise-of-cbd-in-the-american-foodservice-industry-2709759" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here</a>.

<div>&nbsp;</div>

The Rise of CBD in the American Foodservice Industry

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In response to ever-increasing demand, chefs and restaurant operators are increasingly expanding the menu to include the on-trend cannabidiol.

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The Rise of CBD in the American Foodservice Industry

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