Togo’s Opens New, Non-Traditional Location in Modesto, California
The Great Franchisee: Makea Macaluso, Togo’s, Las Vegas
How To Succeed as A Multi-Unit Franchisee: Letha Tran, Togo’s
Multi-Unit Togo’s Franchisee Signs on To Open New Location Despite COVID-19
Togo’s Franchisee Increases Productivity and Sales Through Store Renovations
Togo’s New 3.0 Model Gets Rave Reviews from Longtime Franchisee Dan Pearson
Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to the Santa Cruz Area
How Growth-Minded Togo’s Franchisee Ali Navabpour Found Multi-Unit Success by Expanding with an Ever-Innovating Brand
Millennial Franchisee and Recent College Grad Michael Mishkanian Off to a Strong Start with San Jose Togo’s Franchise
How Multi-Unit Togo’s Franchisee Letha Tran Made Her Childhood Dream a Reality
Franchisee Rose Le Approaches a Decade with Togo's
Togo's Owner Chris Martin on 32 Years with the Sandwich Brand
For NorCal Native Chris Cornwell, Togo's is Home
Togo’s Owner Angel Rosales Represents Franchisees to Corporate Team
Togo’s Brand Advisory Council Closes Gap Between Franchisor and Franchisee
Togo’s Owner Ali Navabpour Finds a Boost with New Pay-First Model
Business Partners Nick Radia and Deepak Aggarwal Win Togo’s 2017 Rookie of the Year Award
Los Angeles Franchisee Approaches Two Decades of Success with Togo's
Togo’s Largest Franchisee Runs a Family Business
