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This month, the West Coast restaurant chain known best for their overstuffed sandwiches, made some additions to their menu, and while most of <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-upgrades-menu-with-new-salad-and-wrap-options-2705301" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> new items don&rsquo;t come on bread, they are, as the brand&rsquo;s slogan promises, every bit as big, fresh, and meaty as their sandwiches.

The new menu items, all of which are permanent additions at every <a href="https://togos.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-upgrades-menu-with-new-salad-and-wrap-options-2705301" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> restaurant, are the Mediterranean Chicken Salad &amp; Wrap, the BBQ Ranch Chicken Salad &amp; Wrap, and the Ultimate Veggie Wrap. Togo&rsquo;s has long offered an array of delicious salad and wrap options, but Leslie Lopez, Togo&rsquo;s director of brand management, says the new offerings are particularly enticing additions to the menu.

&ldquo;We&rsquo;re really excited about the new salads and wraps,&rdquo; Lopez said. &ldquo;We&rsquo;ve always had great non-sandwich options, but the new options feature some amazing products, including a new rotisserie-style chicken, a really delicious, creamy new hummus, and an upgraded, more flavorful ranch dressing. Plus, the BBQ Ranch Chicken Salad &amp; Wrap and the Mediterranean Chicken Salad &amp; Wrap each come with 20 percent more chicken than our chicken salads used to offer. We expect these new items to be a big hit with Togo&rsquo;s customers.&rdquo;

While the Ultimate Veggie Wrap strays, at least literally, from the &ldquo;meaty&rdquo; component of their slogan, Togo&rsquo;s has still managed to pack more bang for the buck into the vegetarian option by adding more of their new hummus as well as hand-mashed Hass avocados, roasted bell peppers, crumbled feta, sliced cucumbers, lettuce, tomatoes, red onions, and creamy ranch dressing, all wrapped in a new soft spinach tortilla.

According to Glenn Lunde, Togo&rsquo;s president, the new salad and wrap items represent the brand&rsquo;s continued commitment to providing the most generous portions of fresh, high-quality ingredients in all of their menu items.

&ldquo;As guests are looking for lighter but deliciously satisfying options, we wanted to elevate our line of salads and wraps with more flavor than ever before,&rdquo; Lunde said. &ldquo;Better ingredients, bigger protein portions, and bolder flavors will provide our customers the best Togo&rsquo;s salads and wraps ever.&rdquo;

It&rsquo;s unlikely that Togo&rsquo;s salads and wraps will completely steal the spotlight from the brand&rsquo;s famously sizable sandwiches anytime soon (Togo&rsquo;s purchases nearly five million loaves of fresh artisan bread every year to keep up with demand), but the new salad and wrap options serve as a delectable reminder that the brand&rsquo;s non-sandwich options are every bit as impressive and satisfying as their sandwiches.

In addition to the new menu options, Togo&rsquo;s offers a robust lineup of other salads and wraps, including the Santa Fe Chicken Salad &amp; Wrap, with chicken, black bean &amp; corn salsa, tomatoes, avocados, cheddar cheese, chili-lime tortilla strips, and spring mix; and the Asian Chicken Salad &amp; Wrap, with chicken, lettuce, carrots, cabbage, green onions, wonton strips, sesame seeds, and Asian dressing. Every salad on the menu can also be ordered as a wrap, and all salads and wraps featuring chicken now include 20 percent more chicken than previously offered.

Togo’s Upgrades Menu with New Salad and Wrap Options

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New rotisserie-style chicken shifts the spotlight to the iconic West Coast restaurant brand’s non-sandwich offerings

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Togo’s Upgrades Menu with New Salad and Wrap Options

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