The U.S. has a deep love of Mexican food, especially quick-service restaurants. A Mexican food franchise can offer an ideal business opportunity for potential franchisees. Here are our favorite Mexican food franchises:

Taco Bell

  • Units: 7,565
  • Startup costs: $1.2 million-$2.6 million

Pancheros Mexican Grill

  • Units: 69
  • Startup costs: $430,825-$986,000

Qdoba Mexican Eats

  • Units: 500
  • Startup costs: $454,000-$738,000

Moe’s Southwest Grill

  • Units: 681
  • Startup costs: $474,900-$1,109,840

Del Taco Fresh Mexican Grill

  • Units: 596
  • Startup costs: $862,700-$2,136,500

TacoTime

  • Units: 226
  • Startup costs: $331,150-$636,800

Fuzzy’s Taco Shop

  • Units: 150
  • Startup costs: $360,500-$1,219,600 (depending on the type of unit opened)

Chronic Tacos Mexican Grill

  • Units: 60+
  • Startup costs: $294,000-$801,000

California Tortilla

  • Units: 40+
  • Startup costs: $402,000-$697,000

Taco John’s

  • Units: 380+
  • Startup costs: $1,060,000-$1,599,000

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Sara Sybert

About the Author

Sara Sybert

Follow