Urban Bird Hot Chicken

<a href="https://urbanbirdfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-much-does-it-cost-to-open-an-urban-bird-hot-chicken-franchise-2732263" target="_blank" rel="nofollow">Urban Bird Hot Chicken</a> grew its model through nearly 30 company-operated restaurants before franchising. That operating history gives prospective franchisees a clearer look at the brand’s startup costs, systems, product standards and reported unit-level performance. For operators comparing restaurant opportunities, the investment range is one of the first numbers to understand.So, how much does it cost to get started with&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken/info">Urban Bird</a>?<h2>Initial Investment Breakdown</h2>The initial investment required for an Urban Bird franchise ranges from $431,300 to $837,800 for a first-generation buildout, where the restaurant is built from scratch. The investment for a second-generation restaurant that converts an existing space ranges from $236,300 to $587,800.This real estate flexibility gives operators more options when entering new markets and can help improve overall return on investment, depending on site selection.Urban Bird’s 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:<figure class="table"><table><tbody><tr><td>Expenditure</td><td>First-GenerationBuildout</td><td>Second-Generation Buildout</td></tr><tr><td>Initial Franchise Fee</td><td>$35,000</td><td>$35,000</td></tr><tr><td>Construction &amp; Leasehold Improvements</td><td>$220,000 - $400,000</td><td>$25,000 - $150,000</td></tr><tr><td>Lease Deposits &amp; Rent (3 Months)</td><td>$15,000 - $36,000</td><td>$15,000 - $36,000</td></tr><tr><td>Furniture, Fixtures &amp; Equipment</td><td>$44,000 - $144,000</td><td>$44,000 - $144,000</td></tr><tr><td>Signage</td><td>$7,000 - $20,000</td><td>$7,000 - $20,000</td></tr><tr><td>Technology &amp; POS Systems</td><td>$7,000 - $17,000</td><td>$7,000 - $17,000</td></tr><tr><td>Grand Opening Marketing</td><td>$5,000 - $15,000</td><td>$5,000 - $15,000</td></tr><tr><td>Opening Inventory</td><td>$12,000 - $16,000</td><td>$12,000 - $16,000</td></tr><tr><td>Utility Deposits</td><td>$2,500 - $12,000</td><td>$2,500 - $12,000</td></tr><tr><td>Insurance (3 Months)</td><td>$1,800 - $3,800</td><td>$1,800 - $3,800</td></tr><tr><td>Training Travel Expenses</td><td>$3,000 - $10,000</td><td>$3,000 - $10,000</td></tr><tr><td>Professional Fees</td><td>$4,500 - $20,500</td><td>$4,500 - $20,500</td></tr><tr><td>Licenses &amp; Permits</td><td>$4,500 - $8,500</td><td>$4,500 - $8,500</td></tr><tr><td>Additional Funds (3 Months)</td><td>$70,000 - $100,000</td><td>$70,000 - $100,000</td></tr></tbody></table></figure><h2>Built From Real Operator Experience</h2>One defining aspect of Urban Bird’s cost structure is that it has been shaped by founders who have spent decades in the franchisee seat.“We spent years growing restaurants inside another franchise system, and that experience shapes everything we do today,” said co-founder&nbsp;<a href="https://www.linkedin.com/in/brandon-gawthorp-00170523a?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-much-does-it-cost-to-open-an-urban-bird-hot-chicken-franchise-2732263" target="_blank" rel="nofollow">Brandon Gawthorp</a>. “When you’re responsible for the rent, payroll and performance of every store, you develop a very practical perspective about what a franchisor should be doing for its operators.”Rather than franchising early, the brand built nearly 30 corporate locations, allowing the team to refine construction costs, operational workflows and equipment needs through real-world experience.“When someone joins the Urban Bird system, they’re benefiting from everything we’ve learned along the way,” said co-founder&nbsp;<a href="https://www.linkedin.com/in/chantel-antoinette-fiaschetti-a15620a9?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-much-does-it-cost-to-open-an-urban-bird-hot-chicken-franchise-2732263" target="_blank" rel="nofollow">Chantel Fiaschetti</a>.<h2>How Much Can You Make?</h2>While startup costs are lower than many fast-casual concepts, Urban Bird still boasts strong revenue potential. According to the 2026 FDD, company-owned restaurants operating for the full year in 2025 reported average gross sales of $1,803,101, with a high of $3,784,619 and a low of $1,130,904.Additionally, average direct gross profit reached $552,628, reflecting the impact of operational discipline and cost control at the store level.“When you’ve operated restaurants for as long as we have, you know the numbers matter just as much as the food,” Fiaschetti said. “We’ve spent years studying the business from every angle — food costs, labor, vendors and real estate strategy — and making changes that make the model stronger.”<h2>A Cost Structure Designed for Scalability</h2>Urban Bird’s investment range is in line with many restaurant franchise opportunities while still supporting a full fast-casual buildout. The numbers are also grounded in a system the team has tested and adjusted through its own restaurants.From construction efficiencies to menu design and throughput, the brand has focused on building a model that can perform consistently across locations.Combined with strong unit-level sales, flexible real estate options and a disciplined approach to growth, Urban Bird positions itself as a franchise opportunity designed for operators looking to scale within the fast-growing chicken category.To learn more about the Urban Bird Hot Chicken franchise opportunity, visit&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken">https://1851franchise.com/urban-bird-hot-chicken</a>.

How Much Does an Urban Bird Hot Chicken Franchise Cost? | Investment Breakdown

1851 Franchise

The total investment to open an Urban Bird franchise ranges from $431,300 to $837,800 for a first-generation buildout and $236,300 to $587,800 for a second-generation buildout.

This brand page has been paid for by URBAN BIRD HOT CHICKEN. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

How Much Does It Cost to Open an Urban Bird Hot Chicken Franchise?

how-much-does-it-cost-to-open-an-urban-bird-hot-chicken-franchise

FRANCHISE INFORMATION

Why Urban Bird

Founder Story

Executive Q&A

Deep Dive

Commitment to Quality

Learn

Download Brochure

Visit Website

URBAN BIRD HOT CHICKEN

Facebook

Instagram

TikTok

YouTube

SOCIAL MEDIA

Urban Bird Hot Chicken Is What Happens When Real Franchise Operators Build the Brand They Always Wanted to Buy

10 Reasons to Buy an Urban Bird Hot Chicken Franchise

Why Urban Bird's Commitment to Quality is Fueling its Rise in the Craveworthy World of Hot Chicken

URBAN BIRD HOT CHICKEN MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT URBAN BIRD HOT CHICKEN

CONTACT URBAN BIRD HOT CHICKEN

facebook

instagram

youtube

First Name

Last Name

Email

Phone

City

State

Geographic Area of Interest

Net Worth

Liquid Assets

Additional Info

Franchise Request Form

<a href="https://urbanbirdfranchise.com/">Urban Bird Hot Chicken</a> grew its model through nearly 30 company-operated restaurants before franchising. That operating history gives prospective franchisees a clearer look at the brand’s startup costs, systems, product standards and reported unit-level performance. For operators comparing restaurant opportunities, the investment range is one of the first numbers to understand.So, how much does it cost to get started with&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken/info">Urban Bird</a>?<h2>Initial Investment Breakdown</h2>The initial investment required for an Urban Bird franchise ranges from $431,300 to $837,800 for a first-generation buildout, where the restaurant is built from scratch. The investment for a second-generation restaurant that converts an existing space ranges from $236,300 to $587,800.This real estate flexibility gives operators more options when entering new markets and can help improve overall return on investment, depending on site selection.Urban Bird’s 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:<figure class="table"><table><tbody><tr><td>Expenditure</td><td>First-GenerationBuildout</td><td>Second-Generation Buildout</td></tr><tr><td>Initial Franchise Fee</td><td>$35,000</td><td>$35,000</td></tr><tr><td>Construction &amp; Leasehold Improvements</td><td>$220,000 - $400,000</td><td>$25,000 - $150,000</td></tr><tr><td>Lease Deposits &amp; Rent (3 Months)</td><td>$15,000 - $36,000</td><td>$15,000 - $36,000</td></tr><tr><td>Furniture, Fixtures &amp; Equipment</td><td>$44,000 - $144,000</td><td>$44,000 - $144,000</td></tr><tr><td>Signage</td><td>$7,000 - $20,000</td><td>$7,000 - $20,000</td></tr><tr><td>Technology &amp; POS Systems</td><td>$7,000 - $17,000</td><td>$7,000 - $17,000</td></tr><tr><td>Grand Opening Marketing</td><td>$5,000 - $15,000</td><td>$5,000 - $15,000</td></tr><tr><td>Opening Inventory</td><td>$12,000 - $16,000</td><td>$12,000 - $16,000</td></tr><tr><td>Utility Deposits</td><td>$2,500 - $12,000</td><td>$2,500 - $12,000</td></tr><tr><td>Insurance (3 Months)</td><td>$1,800 - $3,800</td><td>$1,800 - $3,800</td></tr><tr><td>Training Travel Expenses</td><td>$3,000 - $10,000</td><td>$3,000 - $10,000</td></tr><tr><td>Professional Fees</td><td>$4,500 - $20,500</td><td>$4,500 - $20,500</td></tr><tr><td>Licenses &amp; Permits</td><td>$4,500 - $8,500</td><td>$4,500 - $8,500</td></tr><tr><td>Additional Funds (3 Months)</td><td>$70,000 - $100,000</td><td>$70,000 - $100,000</td></tr></tbody></table></figure><h2>Built From Real Operator Experience</h2>One defining aspect of Urban Bird’s cost structure is that it has been shaped by founders who have spent decades in the franchisee seat.“We spent years growing restaurants inside another franchise system, and that experience shapes everything we do today,” said co-founder&nbsp;<a href="https://www.linkedin.com/in/brandon-gawthorp-00170523a">Brandon Gawthorp</a>. “When you’re responsible for the rent, payroll and performance of every store, you develop a very practical perspective about what a franchisor should be doing for its operators.”Rather than franchising early, the brand built nearly 30 corporate locations, allowing the team to refine construction costs, operational workflows and equipment needs through real-world experience.“When someone joins the Urban Bird system, they’re benefiting from everything we’ve learned along the way,” said co-founder&nbsp;<a href="https://www.linkedin.com/in/chantel-antoinette-fiaschetti-a15620a9">Chantel Fiaschetti</a>.<h2>How Much Can You Make?</h2>While startup costs are lower than many fast-casual concepts, Urban Bird still boasts strong revenue potential. According to the 2026 FDD, company-owned restaurants operating for the full year in 2025 reported average gross sales of $1,803,101, with a high of $3,784,619 and a low of $1,130,904.Additionally, average direct gross profit reached $552,628, reflecting the impact of operational discipline and cost control at the store level.“When you’ve operated restaurants for as long as we have, you know the numbers matter just as much as the food,” Fiaschetti said. “We’ve spent years studying the business from every angle — food costs, labor, vendors and real estate strategy — and making changes that make the model stronger.”<h2>A Cost Structure Designed for Scalability</h2>Urban Bird’s investment range is in line with many restaurant franchise opportunities while still supporting a full fast-casual buildout. The numbers are also grounded in a system the team has tested and adjusted through its own restaurants.From construction efficiencies to menu design and throughput, the brand has focused on building a model that can perform consistently across locations.Combined with strong unit-level sales, flexible real estate options and a disciplined approach to growth, Urban Bird positions itself as a franchise opportunity designed for operators looking to scale within the fast-growing chicken category.To learn more about the Urban Bird Hot Chicken franchise opportunity, visit&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken">https://1851franchise.com/urban-bird-hot-chicken</a>.

Urban Bird Hot Chicken Franchise Costs, Fees, Profit and Data for 2026

urban-bird-hot-chicken-franchise-costs-fees-profit

<a href="https://www.urbanbirdhotchicken.com/franchise/">Urban Bird Hot Chicken</a> has expanded quickly across Texas, but the brand’s growth did not come from chasing the latest restaurant trend or rushing to sell franchise agreements. The hot chicken concept was developed by operators who spent years building restaurants inside an existing franchise system before launching their own brand.Co-founders&nbsp;<a href="https://www.linkedin.com/in/brandon-gawthorp-00170523a/">Brandon Gawthorp</a> and&nbsp;<a href="https://www.linkedin.com/in/chantel-fiaschetti-gawthorp-a15620a9/">Chantel Fiaschetti</a> scaled Wingstop to 32 locations before turning their attention to&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken/info">Urban Bird</a>. That experience, along with the lessons that came from both success and setbacks along the way, shaped a concept designed with franchise operators in mind. After opening nearly 30 company-owned locations across the Lone Star State and refining the model through real-world operations, Urban Bird has begun franchising selectively, offering operators the opportunity to join a system that has already been tested at scale.For entrepreneurs evaluating restaurant investments, here are 10 reasons Urban Bird Hot Chicken stands out as a franchise opportunity.<h2>1. Built by Franchisees Who Understand the Operator Seat</h2>Urban Bird’s founders spent decades operating in the franchisee seat before launching their own brand. That background gives them a clear understanding of the challenges franchise owners face — from managing labor and food costs to navigating real estate and maintaining profitability.“We spent years growing restaurants inside another franchise system, and that experience shapes everything we do today,” Gawthorp said. “When you’re responsible for the rent, payroll and performance of every store, you develop a very practical perspective about what a franchisor should be doing for its operators. Urban Bird was built with that mindset from the beginning. We want franchisees to walk into a model that has already been refined and strengthened through real-world operations.”<h2>2. Nearly 30 Corporate Locations Refined the Model</h2>Rather than franchising early, Urban Bird’s leadership team focused first on building a significant corporate footprint. That approach allowed them to test different restaurant sizes, real estate formats and operational systems while gathering meaningful data across multiple locations.By the time franchising began, the model had already been refined through years of hands-on experience. Franchisees benefit from a system that has been developed through actual restaurant operations rather than theoretical projections.<h2>3. Strong Unit-Level Performance</h2>Urban Bird’s corporate restaurants demonstrate the strength of the concept’s financial performance. In 2025, the brand reported average gross sales of approximately $1.7 million across company-owned locations (that were open for at least 12 months), with the highest-performing restaurant exceeding $3.7 million in annual sales.These numbers provide prospective franchisees with a clear picture of how the model performs in the real world and offer confidence that the concept has already proven its ability to generate strong revenue.<h2>4. Operational Discipline That Supports Profitability</h2>As Urban Bird expanded its corporate footprint, the founders continually refined the operating model to improve efficiency. Through supply chain negotiations, operational improvements and careful cost management, the company reduced average store-level expenses by nearly 7 percent in 2025.For franchise operators, those improvements translate directly into stronger margins and a more efficient restaurant model. According to Fiaschetti, the focus on economics was intentional from the start.“When you’ve operated restaurants for as long as we have, you know the numbers matter just as much as the food,” she said. “We’ve spent years studying the business from every angle — food costs, labor, vendors, real estate strategy — and making changes that make the model stronger. When someone joins the Urban Bird system, they’re benefiting from everything we’ve learned along the way.”<h2>5. A Quality-First Approach to the Food</h2>Urban Bird distinguishes itself in the crowded chicken category through&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken/urban-bird-hot-chicken-franchise-consumer-positioning-2731454">a strong commitment to product quality</a>. The brand’s chicken is brined, breaded to order and cooked fresh, creating a distinctive flavor and texture that keeps guests coming back.That quality focus reflects the founders’ belief that a strong product is the foundation of a successful restaurant.“We’ve always believed the food has to be exceptional if you want to build a lasting brand,” Fiaschetti said. “Our team takes pride in doing things the right way, from the way the chicken is prepared to the way each restaurant operates. When guests experience that consistency, it builds trust and loyalty over time.”<h2>6. Designed for the Delivery Era</h2>Urban Bird’s menu and operational systems were built with off-premises dining in mind. Delivery and takeout have become essential revenue streams for modern restaurants, and the brand engineered its menu to maintain quality even after travel.Details such as fry preparation and packaging were developed specifically to ensure food holds up well during delivery, helping franchisees maximize digital sales opportunities.<h2>7. Innovation That Supports Restaurant Economics</h2>Urban Bird also explores innovation through additional revenue streams designed to complement its core operations. Virtual concepts such as&nbsp;<a href="https://www.eatbunslut.com/">Bun Slut</a> (in testing) and&nbsp;<a href="https://www.chronicfries.fun/">Big Back Fries</a> allow restaurants to generate incremental sales while utilizing existing kitchen capacity.Because these concepts operate within the same infrastructure, they can increase revenue potential without significantly increasing operational complexity.<h2>8. Significant White Space for Expansion</h2>Although Urban Bird has established a strong presence in Texas, the concept remains early in its broader expansion. The founders see strong potential in suburban and secondary markets where population growth and favorable demographics support fast-casual dining.“The exciting part of where we are right now is that the brand has already been proven in our own system, but there is still a lot of runway ahead,” Gawthorp said. “We have the ability to be intentional about who we bring in and where we grow, and that matters because the right early partners can help define the future of the brand.”<h2>9. A Disciplined Approach to Franchise Growth</h2>Urban Bird plans to expand its franchise network carefully, awarding a limited number of franchise agreements each year. This deliberate strategy allows the company to maintain strong training programs, operational support and brand culture as the system grows.“Our goal is to build something sustainable,” Gawthorp said. “We’re focused on working with operators who share our values and want to build great restaurants. Growing the right way takes time, but it’s the best way to protect the brand and support the people investing in it.”<h2>10. A Culture Built on Experience and Resilience</h2>Urban Bird’s culture&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken/urban-bird-hot-chicken-franchise-opportunity-2731453">reflects the founders’ own journey through the restaurant industry</a>. After years of growth, challenges and learning experiences, Gawthorp and Fiaschetti built the brand around discipline, teamwork and a commitment to doing things the right way.Those values continue to guide the company as it expands into new markets and welcomes new franchise partners.“We’ve experienced both the successes and the setbacks that come with building restaurants,” Fiaschetti said. “That journey shaped the way we approach this brand. Our focus is on strong systems, strong partnerships and creating opportunities for operators who want to build something meaningful.”As Urban Bird Hot Chicken begins expanding beyond Texas, the brand offers a franchise opportunity supported by years of operational experience, proven unit economics and a leadership team that understands the franchisee journey firsthand.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/urban-bird-hot-chicken">https://1851franchise.com/urban-bird-hot-chicken</a>.

10 Reasons to Buy an Urban Bird Hot Chicken Franchise - 1851 Franchise

After building nearly 30 corporate restaurants, founders Brandon Gawthorp and Chantel Fiaschetti are expanding Urban Bird with a model shaped by real-world franchise experience.

10-reasons-to-buy-an-urban-bird-hot-chicken-franchise

How Much Does It Cost to Open an Urban Bird Hot Chicken Franchise?

MORE STORIES LIKE THIS