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What Maryland’s Proposed Ban on Foam Containers Means For Restaurants
As consumers and lawmakers push restaurants to become greener, the state is the first to consider eliminating foam containers and cups from restaurants.
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Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores
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Small Business Optimism Dips, Raising Concerns for Franchise Owners
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Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.
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August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises
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