1851

<a href="https://gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-the-san-francisco-chronicle-named-gregoire-as-one-of-the-best-restaurants-in-berkeley-california-2726070" target="_blank" rel="nofollow">Grégoire</a>, the fast-casual, fine-dining eatery franchise concept, has earned its stripes as a culinary gem over the past two decades. Most recently, the&nbsp;<a href="https://www.sfchronicle.com/projects/best-berkeley-restaurants/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-the-san-francisco-chronicle-named-gregoire-as-one-of-the-best-restaurants-in-berkeley-california-2726070" target="_blank" rel="nofollow">San Francisco Chronicle</a> recognized&nbsp;<a href="https://1851franchise.com/gregoire/info">Grégoire</a> as one of the best restaurants in Berkeley, California.&nbsp;Founded in 2002 by visionary chef&nbsp;<a href="https://www.linkedin.com/in/gr%C3%A9goire-jacquet-7a46ba/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-the-san-francisco-chronicle-named-gregoire-as-one-of-the-best-restaurants-in-berkeley-california-2726070" target="_blank" rel="nofollow">Grégoire Jacquet</a>, this restaurant has been redefining the dining experience ever since. Jacquet, with his French culinary training, set out to challenge conventional norms by offering gourmet-quality cuisine in a convenient, carry-out format. The result? A revolutionary concept that has gained a cult-like following — and a series of accolades along the way.&nbsp;The menu at Grégoire typically features a range of sandwiches, salads and other lunch items. However, because of the brand’s commitment to high-quality offerings, the items on the menu change quarterly to reflect the availability of locally sourced seasonal ingredients. Customers can look forward to affordable fine dining with all the convenience of a modern take-out restaurant, with no compromise in quality required.What sets Grégoire apart from the sea of other eateries in Berkeley and beyond is its innovative approach to franchising. Once Grégoire recognized the potential for growth beyond its flagship location, it began offering franchise opportunities to passionate individuals who share its vision and values. Not only did the brand successfully combine the unlikely categories of QSR (quick-service restaurant) and fine dining, but it did so under a replicable model so franchisees can deliver the same high quality dishes to on-the-go consumers in various locations. With a proven system in place and decades of culinary expertise to draw upon, franchisees have the chance to become part of a thriving brand that is poised for national expansion.But perhaps the most exciting development in Grégoire's journey, and another indicator of the brand’s innovative approach, is the launch of its culinary food truck prototype. The mobile setup will bring the sophistication of a French bistro to the street food scene. The culinary trucks will feature full open kitchens and a full menu on offer.The SF Chronicle naming Grégoire as one of the best restaurants in Berkeley is no surprise because Grégoire is more than just your typical eatery. Grégoire is revolutionizing the intersection of fine dining, takeout and street food in a way no brand has done before.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/gregoire.">https://1851franchise.com/gregoire.</a>&nbsp;

Grégoire Earned a Spot as One of Berkeley's Best Restaurants

1851 Franchise

Grégoire was named one of Berkeley’s best eateries, and we’re not surprised. The fine dining fast-casual franchise has been raising the bar for takeout and revolutionizing the fast-casual industry since 2002. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Why the San Francisco Chronicle Named Grégoire as One of the Best Restaurants in Berkeley, California

why-the-san-francisco-chronicle-named-gregoire-as-one-of-the-best-restaurants-in-berkeley-california

CapitalSpring

Graphic with orange chart and hand pointing at graph

CapitalSpring Closes on Initial $505 Million of $1 Billion Target just Two Months After the Launch of its Seventh Flagship Investment Fund 

capitalspring-closes-505m-fund-vii

Children's Lighthouse

How Families Are Building Brighter Futures Together With Children’s Lighthouse

how-families-are-building-brighter-futures-together-with-childrens-lighthouse

One Hour Heating and Air Conditioning

One Hour Heating & Air Conditioning Franchise - Paul and Will Harris - 1851 Franchise

Keeping the Crystal Coast Comfortable: How a Father-Son Duo Brought One Hour HVAC to Their Community

one-hour-heating-ac-franchise-paul-will-harris-crystal-coast

Caring Transitions

Caring Transitions: A Recession-Resistant Franchise Opportunity for Entrepreneurs

caring-transitions-a-recession-resistant-franchise-opportunity-for-entrepreneurs

Minuteman Press International

L-R: Bob Titus (CEO), Eric Shank (Catonsville, MD), Bob Heimbuch (RVP), and Nick Titus (President).

Minuteman Press Franchise Owner Eric Shank Recognized at World Expo

minuteman-press-franchise-owner-eric-shank-earns-standing-ovation-at-world-expo-for-growth-in-catonsville-md

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

AI-related job cuts, October U.S. job cuts, American job cut record

AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience

ai-job-cuts-franchising-path-forward

Crunch Fitness Franchise - Sixth Street Minority Stake - CR Fitness - 1851 Franchise

Sixth Street Takes Minority Stake in CR Fitness, the Largest Crunch Fitness Franchisee

cr-fitness-crunch-fitness-sixth-street-investment

houses, Why Top Franchises of 2025 Outperform Independent Businesses

Why the Top Franchises of 2025 Outperform Independent Businesses

how-franchises-outperform-independent-business-2025-tech-data

Photo of Happinest Brands teams standing together in front of branded vehicles

Happinest Brands Continues Strong 2025 Trajectory With Major Q3 Growth and Strategic Wins

happinest-brands-q3-franchise-growth

Franchise Owners Step Up To Support Communities During Government Shutdown - 1851 Franchise

Franchise Owners Step Up To Support Communities During Government Shutdown

franchise-community-support-shutdown

image of franchise deep dive from 1851 franchise on doody calls franchise authority brands

DoodyCalls Franchise Costs, Fees, Profit and Data for 2025

doodycalls-franchise-deep-dive

Why Franchise Due Diligence Is Like Marriage: An Interview with Joe Manuszak of UNITS Moving and Portable Storage

joe-manuszak-franchise-due-diligence-units-portable-storage

Woof Gang Bakery & Grooming Franchise Costs, Fees, Profit and Data for 2025

woof-gang-bakery-grooming-franchise-costs-fees-profit-and-data

image of bubbly paws franchise financial deep dive from 1851 franchise

Bubbly Paws Franchise Costs, Fees, Profit and Data for 2025

bubbly-paws-franchise-costs-fees-profit

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

Why the San Francisco Chronicle Named Grégoire as One of the Best Restaurants in Berkeley, California

MORE STORIES LIKE THIS