Gotta Catch the Sales

If you haven’t heard by now, the Pokémon craze is back—and bigger than ever. Old and new fans of the Pokémon game have unplugged from gaming systems and are on the move with the new augmented reality mobile exploration game Pokemon Go. Currently, the app has been downloaded more than Tinder and had doubled the engagement of the social media darling Snapchat. There are ways for franchises to get in the game and capitalize on this craze. From being a PokeStop, to running giveaways and promotions, the fans are out there and willing to be caught by the franchising PokeBall.

(From Inc.)

Fluffier Pancakes at Denny’s

Fans of the breakfast chain Denny’s Corp., can now enjoy fluffier, thicker pancakes. The brand launched the new twice as thick Buttermilk Pancake recipe on July 12, 2016. The new recipe includes eggs, vanilla and buttermilk. The pancakes are now lighter, but can still hold up to the brands indulgent toppings, according to the Spartanburg, South Carolina-based restaurant chain. To promote the new pancake recipe the brand is releasing four new limited-time offerings, Sticky Bun, Strawberries & Cream, Double Berry Banana and Peanut Butter Cup.

(From Nation’s Restaurant News)

It’s Now Easier to Order Pizza Hut

Pizza ordering is getting competitive in the digital age. This week the franchise brand Pizza Hut announced the company’s first chatbot. The new chatbot will allow customers to order Pizza Hut via Facebook Messenger and Twitter with “conversational ordering.” Fans will need to add Pizza Hut as a friend on the social channels and set up a profile through the website. They can then reorder favorites and ask for the latest deals. This comes as Domino’s has been pioneering new ways for customers to digitally order from the brand.

(From The Verge)

NLRB Rules on Fight for $15 Pins

In-N-Out has been ordered to stop enforcing rules that prevent employees from wearing buttons or insignia that relates to the Fight for $15 movement. The ban came from the employee handbook, which bars employees from wearing any type of pins or stickers. However, during the holiday season employees are required to wear “Merry Christmas” pins. Currently, the burger chain pays a minimum wage of $11 an hour, and has been praised for their fair wages.

(From Eater)

Jamba Juice’s Innovation Bar Opens

Old Town Pasadena, California is now home to the first Jamba Juice Innovation Bar. The new concept will offer innovate food and beverage items unique to the space. Customers can enjoy juice flights and snack bar options, which includes Avocado and Sea Salt toast and a Southwest Quinoa Bowl. The new space also features a new, fresh design. The Innovation features an interactive juice bar, spacious Wi-Fi enabled seating area, and an open air patio.

(From The Daily Meal)

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Nick Powills

About the Author

Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.