33,300 Franchise Jobs Added in July

This July, the U.S. added 33,300 private-sector franchise jobs, according to the ADP National Franchise Report. The report asserts that over the past four months franchise job growth continues to be strong. It also shows that franchising is adding to more of the overall job growth for the economy.
(From CNN Money) 

Jimmy John’s Facing Boycott Over Big Game Hunting
The Jimmy John’s franchise is currently under fire for owner Jimmy John Liautaud’s enthusiasm for big game hunting. Twitter users have been calling for a boycott of the brand and are using photos of the owner’s trophy hunting adventures along with the hashtag #BoycottJimmyJohns. The new attention to Liautaud’s photos comes on the heels of the well-known Zimbabwe lion Cecil’s death after a Minnesotan dentist killed the lion for sport.
(From The Wall Street Journal) 

It’s Heating Up at Taco Bell
This week, Taco Bell has introduced their new $1 DareDevil Loaded Grillers. The Grillers come in three levels of spicy including Mild Chipotle, Hot Habanero, and Fiery Ghost Pepper. According to Taco Bell, this is the spiciest the company has gone with their flavors. With the launch of the new Grillers, Taco Bell is asking their social-savvy fans to take the #DareDevilChallenge and share and participate in “dares” on their social pages.
(From QSR Magazine) 

Orange Leaf is Giving Kids Free Fro-Yo for Innovation.
Orange Leaf Frozen Yogurt and former NBA MVP Kevin Durant are challenging kids across the country to come up with innovative ideas to improve their communities. Children who accept the challenge and make a difference this month will get three ounces of frozen yogurt for free. The challenge is running through August 31, 2015. After that time, the brand will grant $500 to franchises across the country to implement children’s ideas to improve their communities.
(From Fast Casual) 

Hungry Howie’s Adds Dessert
The menu at Hungry Howie’s Pizza is becoming sweeter. The franchise brand has announced that they will be adding their first dessert menu item to their lineup. The new chocolate fudge brownie comes with two topping options: salted caramel and chocolate drizzle.
(From Pizza Marketplace) 

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Nick Powills

About the Author

Nick Powills

Follow
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.