1851

Alex Hsieh, a lifetime entrepreneur, has never approached business with a focus on what&nbsp;he wants. Rather, he says, he works to identify a need in the community, research potential solutions and bring the best-fit business to the area. Recently, this approach led him to Paris Baguette*.As a loyal customer himself, Hsieh knew the value of having a Paris Baguette in the community; he would even drive from Long Island to Queens to get Paris Baguette cakes. Now, with two locations on Long Island and one in Queens, he has signed to bring a bakery café to Staten Island.1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Hsieh:&nbsp;I started with self-owned businesses in 1992. For my career, I went straight into business ownership. Back then, it was all cell phones and pagers. That slowed down a little bit, the telecommunications industry changed, and I realized that the only business that will survive is food and entertainment, so I began to shift.About eight years ago, we got involved with bubble tea — Gong Cha. We started creating more Gong Cha locations and also became licensed Starbucks operators. My approach has never been that I choose a business I want to open; I just look around and see what the area needs. I really believed that Long Island needed a Paris Baguette, because the closest one was in Queens. I was driving to Queens just to buy a cake. So, that’s how I got involved with Paris Baguette.&nbsp;We built one and acquired one on Long Island, acquired a corporate store in Queens and now Staten Island is where the need is. For the Staten Island location, I am partnering with our Gong Cha team from the Staten Island Mall, and I have another business partner for locations on Long Island.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Hsieh:&nbsp;I thought it would be easier for me to go with a franchise because you get all kinds of support. You don’t have to spend many, many hours figuring stuff out… You just follow the SOPs. At the end, you do pay a lot of royalties, but it’s worth it for the sense of protection. You know you already have a die-hard customer and a loyal client base.1851:&nbsp;What made you pick this brand? What excites you most about this company?Hsieh:&nbsp;There’s a need. Out of all the competing brands, Paris Baguette has a stronger team, and they are very aggressively developing. It's a great team to work with. I’ve been their customer for the last 15 years. I love the brand, and I know other people do, too.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Hsieh:&nbsp;We probably have 10 Paris Baguette locations in the pipeline right now. We are the exclusive developers for Long Island — there will be a minimum of six locations there. We plan to have two more in Staten Island. We’ve not quite found a second location, but that will probably be close to the Staten Island Mall. The remaining locations will be in the other borough.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Hsieh:&nbsp;I always had a plan. I told myself, “If this works, I’ll multiply by 10. If it’s good, I’ll do 10 more locations.”I believe that money can look for you. Do the best you can, be a better person and have a vision, and it will come to you.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Hsieh:&nbsp;Never give up. You really have to set a goal and have a plan. A lot of people don’t have that goal set up and aren’t willing to make changes or stay out of their comfort zone.&nbsp;ABOUT PARIS BAGUETTE:Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first franchised in the U.S. in 2015 and has since established nearly 150 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=after-noticing-a-need-in-new-york-alex-hsieh-signed-to-expand-with-paris-baguette-2722402" target="_blank" rel="nofollow">&nbsp;https://parisbaguette.com/franchising/.</a>

After Noticing a Need in New York, Alex Hsieh Signed to Expand with Paris Baguette

1851 Franchise

The New York entrepreneur, who already owns three locations in the state, has recently signed for a fourth and says there are many more in the pipeline.

after-noticing-a-need-in-new-york-alex-hsieh-signed-to-expand-with-paris-baguette

Comfort Keepers

Comfort Keepers - Midyear Press Release 2025 - 1851 Franchise

Comfort Keepers® Hits Mid-Year Stride With Strong Franchise Growth and Rising Demand for In-Home Care

comfort-keepers-franchise-midyear-momentum-2025

petbar

petbar - Garrett Dewan - Why I'm Investing - 1851 Franchise

Why Garrett Dewan Is Choosing To Reinvest in petbar

petbar-franchise-austin-garrett-dewan-multi-unit

Paris Baguette

NJBIZ: Paris Baguette Ramps Up Expansion With New Franchises, Facility and 2030 Growth Target

njbiz-paris-baguette-ramps-up-expansion-with-new-franchises-facility-and-2030-growth-target

Busy Bee Jumpers

Top 10 Reasons To Buy a Busy Bee Jumpers Franchise in 2025

top-10-reasons-to-buy-a-busy-bee-jumpers-franchise-in-2025

Home Halo

home-halo-former-athletes-frachisees-image

Why Former College Athletes Can Make Winning Home Halo Franchise Owners

former-college-athletes-home-halo-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Image of Donald Trump pointing with red stripes in the background

August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises

august-1-tariff-deadline-franchise-impact

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery 

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery in Overland Park, Kansas

paris-baguette-franchise-overland-park-khandelwal

Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

From Corporate Careers to Community Roots: Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

kansas-couple-opens-childrens-lighthouse-gardner-olathe

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

After Noticing a Need in New York, Alex Hsieh Signed to Expand with Paris Baguette

MORE STORIES LIKE THIS