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Executive Q&A

Executive Q&A with Suzie Tsai, CEO of Bonchon

Tsai joined 1851 Franchise publisher Nick Powills on a recent episode of the “Meet the Franchise” podcast to discuss building a scalable franchise model, the importance of simplicity in restaurant operations and how Bonchon is driving traffic without relying on price increases.

Executive Q&A with Suzie Tsai, CEO of Bonchon

Bring Bonchon to a New Market

Bonchon is expanding across the United States. Explore available territories and discover where you can bring Bonchon’s signature Korean fried chicken to your community.

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