
Chris Irby
Copy Editor
Top-performing U.S. locations approaching $4 million in annual sales and a premium, differentiated product in the fastest-growing protein category.
With high average ticket sizes and a focused growth plan, the global powerhouse is gaining momentum across the U.S., leveraging the K-Culture moment, 20-year legacy and refreshed prototype.
Bonchon isn’t a trend. It’s a disciplined, operator-led concept with high-performing restaurants, strong average unit volumes and a clear path to scale. Top-performing U.S. locations approaching $4 million in annual sales, premium, differentiated product in the fastest-growing protein category, and built for multi-unit operators and long-term portfolio growth.
| bonchon Experts Investment Range | $262,382 - $1,306,126 |
| No. of Units Currently Open | 151 |
| No. of Units Expected to Open this Year | 20 |
| Royalty | 5% |
| Franchise Fee | $35,000 |
| System Ad Fund Fee: | Up to 4% |

Chris Irby
Copy Editor

1851 Staff
1851 Staff Contributions

1851 Staff
1851 Staff Contributions

Tsai joined 1851 Franchise publisher Nick Powills on a recent episode of the “Meet the Franchise” podcast to discuss building a scalable franchise model, the importance of simplicity in restaurant operations and how Bonchon is driving traffic without relying on price increases.
