site_logo
banner
Franchisee Stories

Branding a start-up concept must include the operation

By Steve Coomes By the time Rob Perez founded Saul Good, a casual restaurant concept in Lexington in 2009, he’d been exposed to more branding education than most business people get in multiple careers. Perez worked a combined 15 years for two of the most image-conscious names in foodservice, Har.....

By Nick Powills1851 Franchise Publisher
SPONSOREDUpdated 5:46 PM • 08/27/12

MORE STORIES LIKE THIS

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

The Panos Family’s Role in Preserving Mellow Mushroom’s Character — and Expanding in Atlanta

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

iconBuy A Franchise