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Franchisee Stories

Branding a start-up concept must include the operation

By Steve Coomes By the time Rob Perez founded Saul Good, a casual restaurant concept in Lexington in 2009, he’d been exposed to more branding education than most business people get in multiple careers. Perez worked a combined 15 years for two of the most image-conscious names in foodservice, Har.....

By Nick Powills1851 Franchise Publisher
SPONSOREDUpdated 5:46 PM • 08/27/12

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