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Why Brass Tap
Our Growth
How Much Money Can I Make?
Franchisee Stories
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FSC Franchise Co. Opens 6 Restaurants, Introduces New Menu Items in Q1 To Support Ongoing Expansion
The Brass Tap’s Straightforward Discovery Process Ensures a Smooth Path to Becoming a Franchisee
Beef ‘O’ Brady’s CEO Chris Elliot Brings Life Back to the Sports Pub
The Brass Tap Gears Up For Aggressive Expansion Efforts in Texas with Five-Unit Deal in Dallas
The Tuscaloosa News: “Craft beer pub opens its doors”
The Brass Tap Elevates its Food and Craft Cocktail Experience with a Creative, Chef-Driven Menu and Hand Crafted Cocktails
The Brass Tap Continues to Gain Momentum With Recent Multi-Unit Franchise Signings
Milwaukee Magazine: The Brass Tap Celebrates the Uniqueness of Sour Beer
Memphis Business Journal: Beef ‘O’ Brady’s and The Brass Tap Are Looking to Grow with New Franchisees
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