Franchisor StoriesBusinesses can turn to pigs to bring home the baconFranchises making use of America’s favorite pork product.By Nick Powills1851 Franchise PublisherSPONSORED 2:00 PM • 04/14/15MORE STORIES LIKE THISNewk’s Eatery Franchise Costs, Fees, Profit and Data for 2026Beef 'O' Brady's Franchise Costs, Fees, Profit and Data for 2026BrightStar Care Franchise Costs, Fees, Profit and Data for 2026Visiting Angels Franchise Costs, Fees, Profit and Data for 2026Featured Franchise NewsKKR to Acquire Nothing Bundt Cakes in $2 Billion DealFTC Settlement Puts New Focus on Franchise Disclosure StandardsApplebee’s Franchisee Files for Bankruptcy as Dine Brands Moves to Acquire 53 UnitsWhy Skilled Trades Are Emerging as the Economy’s Most AI-Resilient CareersFeatured Brand NewsCourtney Harper Leads With Purpose as a Homewatch CareGivers Owner in ArizonaEvanston RoundTable: IMAGE Studios Coming to Downtown Evanston, Illinois, in Albion Retail SpaceFast Casual: Greg Vojnovic Joins the Melt as Head of FranchisingWhy Buying a Right at Home Resale Can Be a Smart Entry Into Owning a Senior In-Home Care Franchise