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Chick-fil-A Unveils Revolutionary Elevated Drive-Thru Concept in Atlanta
The new prototype features a suspended kitchen and conveyor belt system to boost drive-thru efficiency, serving up to 2,400 meals per hour.
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Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores
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Small Business Optimism Dips, Raising Concerns for Franchise Owners
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Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.
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August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises
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