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<a href="https://chop5.com/own-a-franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=chop5-targets-indiana-for-franchise-growth-2727345" target="_blank" rel="nofollow">CHOP5</a>, a fast-casual salad chain specializing in customizable bowls, is preparing to expand its franchise into Indiana, according to the&nbsp;<a href="https://indianapolisrecorder.com/chop5-sets-sights-on-indy-for-franchise-expansion/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=chop5-targets-indiana-for-franchise-growth-2727345" target="_blank" rel="nofollow">Indianapolis Recorder</a>, targeting the growing demand for healthier dining options in the Midwest.&nbsp;Co-founder&nbsp;<a href="https://www.linkedin.com/in/brian-mills-745bb69b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=chop5-targets-indiana-for-franchise-growth-2727345" target="_blank" rel="nofollow">Brian Mills</a> believes that Indiana is an ideal market for the Columbus-based brand, which already has two locations in Ohio.&nbsp;<a href="https://1851franchise.com/chop5/info">CHOP5’s unique concept</a> involves preparing chopped salads directly in front of customers, emphasizing freshness and transparency.Mills, who had a background in the fast-casual industry through his work with Domino's, decided to branch out and create a franchise that focuses on healthier eating. After exploring different concepts with his business partner&nbsp;<a href="https://www.linkedin.com/in/allen-hertzman-334483174/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=chop5-targets-indiana-for-franchise-growth-2727345" target="_blank" rel="nofollow">Allen Hertzman</a>, they realized that chopped salads could fill a gap in the fast-casual space. The idea was to offer a flavorful, fresh product that is often expensive and time-consuming to prepare at home.The brand has&nbsp;<a href="https://1851franchise.com/chop5/the-benefits-of-being-one-of-chop5s-first-franchisees-2726011">seen significant success in Columbus, Ohio</a>, and Mills is confident that CHOP5’s appeal to health-conscious consumers will translate well to Indiana.&nbsp;“The store has gone off like a rocket ship,” Mills told the Indianapolis Recorder. “We understand now there’s a client base in the Midwest that is truly trying to eat better for themselves.”&nbsp;With plans to open their first franchise location in the state by 2025, Mills emphasizes that they are focused on laying a strong foundation and finding the right franchise partners to ensure long-term success.Read the original article&nbsp;<a href="https://indianapolisrecorder.com/chop5-sets-sights-on-indy-for-franchise-expansion/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=chop5-targets-indiana-for-franchise-growth-2727345" target="_blank" rel="nofollow">here</a>.For more information, visit:&nbsp;<a href="https://1851franchise.com/chop5/">https://1851franchise.com/chop5/</a>.

CHOP5 Targets Indiana for Franchise Growth: Bringing Healthier Dining Options to the Midwest

1851 Franchise

The fast-casual salad chain sets its sights on Indiana for franchise expansion, targeting the Midwest's growing demand for healthier dining options.

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