CHOP5 INFO
About CHOP5
CHOP5 Salad Kitchen is an Ohio-based franchise brand redefining the healthy eating experience with a delectable array of chop salads, wraps, crave-a-bowls and other health-inspired menu items that balance flavor, fresh ingredients and chef-inspired taste. With a vibrant and growing demand for nutritional dining options, CHOP5 stands out with its unique approach to fresh, flavorful and accessible meals, made on the spot.
Why CHOP5/Why Now?
Contrary to popular health food and salad chains such as Sweetgreen and Chopt, which are not available for franchising, CHOP5 shines as an exceptional case where the concept is designed entirely with the franchisee's success in mind. That is because the brand was designed by five long-time franchisees who collectively oversee more than 400 restaurants nationwide — built by franchisees, for franchisees.
Now, CHOP5 is poised to propel its franchise expansion throughout the nation, backed by a management team that boasts over a century of combined experience in franchising. This positions CHOP5 as an enticing proposition for franchisees looking to be part of an up-and-coming brand with the solid backing of a seasoned and savvy leadership team with longstanding industry roots.
What Sets CHOP5 Apart?
The CHOP5 team set out to design a franchise model that stands out from the conventional approaches in the sector, concentrating on developing the kind of infrastructure, adaptability and support they desired when they were franchisees. This comprehensive support includes aid with choosing locations, help with construction, market analysis visits, lower start-up costs, multiple revenue streams — not to mention the crafting of an exceptional, chef-inspired menu.
CHOP5's menu boasts a variety of chef-curated signature chopped salads such as the Harvest Chop Salad, Korean Chicken Chop Salad and Kale Quinoa Chop Salad, alongside distinctive rice bowls including the Mexican Rice Bowl, Spicy Teriyaki Chicken Rice Bowl and Mediterranean Rice Bowl. Additionally, the brand periodically introduces special seasonal offerings like the Pesto Chicken Bowl and Brussels Sprouts Sweet Potato Bowl.
In terms of the guest experience, what sets CHOP5 apart from its competitors is that the staff prepare salads right in front of the guests, ensuring the freshness and quality of the ingredients, which includes house-made recipes and dressings that create unique flavors to cater to a diverse customer base. The brand aims to maintain a culture akin to grandma’s kitchen, emphasizing manners and respect in their guest service approach.
Why the Health Food Industry?
In the last 10 years, there's been a significant shift towards healthier eating, with the popularity of plant-based meats, vegan choices, superfoods and gluten-free alternatives all signaling a move to more health-conscious diets. This trend is gaining momentum — with 60% of consumers acknowledging that the pandemic has heightened their awareness of health maintenance through healthy living. GlobalData's "Top Trends in Food 2023" report underlines that, since late 2020, the desire for healthy food choices has consistently topped the list of trends influencing consumer spending habits.
Furthermore, as the world recovers from the pandemic, salad spots are reclaiming their status as a favored, daily lunch destination for the bustling office crowd.
Why You?
The ideal CHOP5 franchisee is a business-savvy individual, possibly with experience in other franchises, who is eager to be part of a growing story. This could be a hands-on owner operator or a semi-absentee multi-unit owner. The team is looking for leaders, innovators, restaurant industry veterans and especially those excited by the prospect of owning a mission-driven business led by a team of the industry’s best and brightest.
What Is the Investment?
The total investment necessary to begin operation of a CHOP5 Salad Kitchen is $356,700 to $873,700. The franchise fee required to open a CHOP5 franchise is $49,500.
For more information, visit: https://chop5.com/franchising