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In an interview with <a href="https://www.cnbc.com/video/2020/10/12/aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cnbc-aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers-2715952" target="_blank" rel="nofollow">CNBC</a>, <a href="https://www.awfranchising.com/research/development-options/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cnbc-aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers-2715952" target="_blank" rel="nofollow">A&amp;W</a> CEO <a href="https://www.linkedin.com/in/kevin-bazner-7b4a546?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cnbc-aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers-2715952" target="_blank" rel="nofollow">Kevin Bazner</a> discussed how the brand adapted when the pandemic hit by focusing on off-premise services such as drive-thru and curbside delivery. Bazner explained how <a href="https://1851franchise.com/awrestaurants">A&amp;W</a> was able to convert its legacy restaurants’ drive-in stalls into pickup locations, which allowed the brand to see an increase in sales less than two months into the pandemic. In addition, A&amp;W expanded delivery services. As a result, the brand saw its ninth year of growth with a 9.7% average sales increase across standalone models in 2020.A&amp;W also provided franchisees with exceptional support throughout the pandemic. It not only suspended franchising and advertising fees, but corporate also helped franchisees navigate the PPP process. A&amp;W has 500-plus units, including 300 standalone restaurants.<a href="https://www.cnbc.com/video/2020/10/12/aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cnbc-aw-restaurants-ceo-on-whats-driving-americans-to-fast-casual-dining-in-bigger-numbers-2715952" target="_blank" rel="nofollow">View the full segment here.</a>

CNBC: A&W Restaurants CEO on What’s Driving Americans to Fast-Casual Dining in Bigger Numbers

1851 Franchise

Kevin Bazner discusses how the 102-year-old brand was able to pivot during the pandemic and see a sales increase across the country as a result.

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Melting Pot

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Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

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Keke's Breakfast Cafe

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Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

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Comfort Keepers

More Than a Caregiver: Loretta Smith's Support Extends to Fellow Caregivers, Clients and the Community

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