Consumers Are Likely To Pay More for Experiences: Enter Experiential Dining Franchises
Studies have shown that the quality of the food is secondary to the experience, theme, location or interactive activity on offer for most restaurant-goers.
MORE STORIES LIKE THIS
AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience
Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer
Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores
Callaway Sells Majority Stake in Topgolf to Private Equity for $770 Million
Featured Franchise News
Featured Brand News
/story1/2724634/cd146ebc22946febdfc57e1b160a2cfe2357.jpg)

/story1/2730722/1762465763_2730722.png)
/story1/2730730/1762547985_2730730.png)
/story1/2730975/1765487677_2730975.png)
/story1/2730839/bd03ce818e1d2e40b955e1451c4c67535132.jpg)
/story1/2730548/1761082102_2730548.png)
/story1/2730966/1765318139_2730966.png)
/story1/2730903/1764716823_2730903.png)
/story1/2730984/1765581777_2730984.png)
/story1/2730983/1765578160_2730983.png)
/story1/2730982/1765573608_2730982.png)
/story1/2730979/1765546185_2730979.png)