Nerdwallet, a personal finance and information service, recently ranked the nation’s best places for starting a restaurant. With 16 locations specified in the report, the Lone Star State was well represented on the list, especially the North Texas suburbs.

Sara Waskow, owner of FranNet in Dallas-Fort Worth, said the area offers residents affordable and comfortable living options.

“The job market is good here, the weather most of the time is good, the economy is good and housing is priced reasonably,” Waskow said. “More people means more mouths to feed and more opportunities for restaurant growth.”

High income in the region adds to the ranking as Frisco is the highest median annual income of the top 10 cities on the list.

“People with higher incomes have higher-demand careers, so they have less time to cook at home,” Waskow said. “And more discretionary income allows them to go out to eat more.”

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.