1851

When&nbsp;<a href="https://www.linkedin.com/in/catherine-l-002a66217/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dental-consultant-launches-restaurant-with-teriyaki-madness-2725438" target="_blank" rel="nofollow">Catherine Loyola</a> was pressured to return to the office early in the pandemic, putting her family member that was immune compromised at risk, she knew it was time to pursue her next opportunity. “From that moment on, I knew I didn’t want anyone to make me feel like I’m not worth making my own choices,” she said. “I want to make my choices for my life.”After spending nearly two decades helping new dentists launch their own practices, Loyola had considerable experience in getting businesses off the ground. She stepped away to build her own consulting business, and when she was ready to further diversify her portfolio, she found&nbsp;<a href="https://franchise.teriyakimadness.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dental-consultant-launches-restaurant-with-teriyaki-madness-2725438" target="_blank" rel="nofollow">Teriyaki Madness</a>. Now, Loyola is bringing three new Teriyaki Madness shops to the Henderson, Nevada, community, with the first set to open late March.1851 Franchise spoke with Loyola to learn more about her journey to franchising and plans for the future.FEATURE QUESTIONS1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Loyola:&nbsp;I was in the dental field for 18 years, helping new dentists open their new practices from the ground up. About a year or two before COVID, I started consulting. In May of 2020, the doctor that I was working for was forcing everyone to go back into the office, and I didn’t want to take that chance. I went ahead and became independent and started my own consulting business.During that time, I was looking into investing more. I had flipped houses and made a profit, so I wanted to invest that in something else. That’s when I started looking into franchising.&nbsp;I ordered from Teriyaki Madness a lot, but I just thought it was a local business with multiple locations. When I found out it was a franchise, I inquired.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Loyola:&nbsp;I knew the difference between signing up for a franchise and starting something on my own. I’ve never been in the restaurant business, so the franchise model was attractive to me. I’m buying into a model that’s been proven.I would want someone to know that there’s a lot that goes into it. Do your research. Look into everything and consider what you do and don’t want to do. Do you want to be a hands-on or absentee owner? Be prepared.1851:&nbsp;What made you pick this brand? What excites you most about this company?Loyola:&nbsp;I had experienced Teriyaki Madness as a customer and knew I liked it. When I learned more about the franchise, I was excited to see that there are a lot more franchisees buying in. We’re expanding nationwide, and it’s exciting to see that growth.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Loyola:&nbsp;I bought into three franchises. At the six-month mark, I’m planning to start looking for a location for the second shop.1851:&nbsp;What is the one thing about your story you want us to know?Loyola:&nbsp;I’m an entrepreneur, willing to take a risk for the dream of ownership. I was a young single mom, and I am the first person in my family to open a business and now first in my family to open a restaurant business. I’m hoping to build that legacy and create freedom, for not just myself, but my whole family.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Loyola:&nbsp;Get involved and get in touch with other franchisees and people who have been a part of the process. Learn the ups and downs from other people. Transitioning into ownership is a big step, and having coaches and people who can support you in that way makes it easier to take that leap.ABOUT TERIYAKI MADNESSTeriyaki Madness is making big moves. Named the #1 Fastest-Growing Big Restaurant Chain in the U.S. by Restaurant Business, TMAD’s secret sauce lies in creating value for franchisees, guests and employees alike. More than 145 shops across three countries deliver big, heaping bowls of fresh, natural ingredients to their communities, creating a cult-like following with customers, employment opportunities for neighborhoods, and profitable margins for the franchisees. Backed by world-class technology including delivery and loyalty innovations and an all-star executive team, Teriyaki Madness’ focus is on sustainable growth and exceptional experiences. Visit franchise.teriyakimadness.com for single and multi-unit opportunities, and join the Teriyaki Takeover.

Teriyaki Madness Franchisee Opens Location in Nevada

1851 Franchise

Catherine Loyola, a consultant from the dental industry, decided to take control of her life through franchising and is now bringing three Teriyaki Madness shops to Henderson, Nevada.

Dental Consultant Launches Restaurant with Teriyaki Madness

dental-consultant-launches-restaurant-with-teriyaki-madness

Children's Lighthouse

Children’s Lighthouse Ramps Up Growth in First Half of 2025 With Strategic Expansions, Franchise Signings, and New Headquarters

childrens-lighthouse-ramps-up-growth-in-first-half-of-2025-with-strategic-expansions-franchise-signings-and-new-headquarters

Right at Home

Right at Home® Named a 2025 Top Franchise Brand for Multi-Unit Owners by Entrepreneur Magazine

right-at-home-named-a-2025-top-franchise-brand-for-multi-unit-owners-by-entrepreneur-magazine

Dog Training Elite

Dog Training Elite -Tips-to-Ease-Dog Anxiety-for-4th of July- July-2025

Dog Training Elite Shares Tips To Ease Dog Anxiety for 4th of July

tips-to-ease-dog-anxiety-fireworks-4th-of-july

Melting Pot

Photo of interior of Melting Pot restaurant

Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

melting-pot-return-to-lexington

Keke's Breakfast Cafe

Keke's Breakfast Cafe - John and Kimberly Ehrhard - 1851 Franchise

Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

john-kimberly-ehrhard-kekes-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising

hardees-franchise-lawsuit-paradigm-investment-group

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

Franchisee spotlight graphic with photo of Raj Pingili and Paris Baguette logo

How a Family Vacation Inspired Raj Pingili to Bring Paris Baguette to Towson, Maryland

how-a-family-vacation-inspired-raj-pingili-to-bring-paris-baguette-to-towson-maryland

Franchisee spotlight graphic with photo of Juan & Whitney Fernandez & family, BIGGBY COFFEE logo

From Chiropractic to Coffee: These BIGGBY® COFFEE Franchisees Are Brewing Something New in Troy, Ohio 

biggby-coffee-franchise-coming-to-troy-ohio

Franchisee spotlight graphic with photo of Sean Phelan & Caring Transitions logo

From Tech to Transitions: Why This Caring Transitions Franchisee Left the Corporate World To Help Families Navigate Life’s Hardest Moves

Dental Consultant Launches Restaurant with Teriyaki Madness

MORE STORIES LIKE THIS