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Those who are sriracha crazy may just have to trek to one of the 126 McDonald&rsquo;s locations in central Ohio to try McDonald&rsquo;s latest limited-time offer. <a href="http://www.chicagobusiness.com/article/20161114/NEWS07/161119951/mcdonalds-testing-sriracha-big-mac?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crains-mcdonalds-testing-sriracha-big-mac-7667" target="_blank" rel="nofollow" target="_blank">According to Crains&rsquo;s</a>, McDonad&rsquo;s will be serving it&rsquo;s original Big Mac, but topped with their &ldquo;Big Mac special sauce&rdquo; infused with Sriracha. Consumers will also be able to use the sauce a la carte for dipping. The new burger is set to be available through the end of 2016.

&ldquo;We&#39;re always trying new creations, and we wanted to innovate with an on-trend flavor like Sriracha to give our customers in Columbus a new and exciting taste,&rdquo; said Oak Brook-based McDonald&#39;s Chef Mike Haracz, in a statement.

This isn&rsquo;t McDonald&rsquo;s first time to test a product before rolling it out nationwide. Just this spring, the burger company tested out &nbsp;a supersized Big Mac, as well as a downsized version. After success with these tests, the company plans to offer them nationwide in early 2017.

<div><a href="http://www.chicagobusiness.com/article/20161114/NEWS07/161119951/mcdonalds-testing-sriracha-big-mac?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crains-mcdonalds-testing-sriracha-big-mac-7667" target="_blank" rel="nofollow" target="_blank">Click here</a> to read the full article.</div>

Crain’s: McDonald’s Testing Sriracha Big Mac

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Crain’s: McDonald’s Testing Sriracha Big Mac

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