Franchise News
SPONSORED
Fast Casual: Seven Rules For Putting Instagram to Work for Your Brand
Here are the top recommendations for getting the most out of this super-visual tool.

Franchise News
SPONSORED
Here are the top recommendations for getting the most out of this super-visual tool.

There are more than 100 million #food posts on Instagram, more than three million people claiming the handle #foodie, more than eight million #foodporn posts and more than a million declarations from #foodgasms. And that is just a handful of the endless number of ways that Instagram followers express their love for food on the 6-year-old social media platform.
Restaurateurs should smell the sweet scent of opportunity that these numbers bring to your door. The platform offers you not only a venue for cost-effective advertising, but also a way to connect and engage with current and potential customers.
In short, restaurateurs simply have to be on this photo and video-sharing social media platform. That's why I want to help you learn how to use it effectively. Here are the top seven recommendations for making Instagram work for you.
Flaunt your chef: Chefs are not only artists, they're cool. Your customers and followers love seeing a pro work his or her kitchen magic to create those food-gasmic dishes you serve. So, by all means, share behind-the-scenes photos of your kitchen staff in action. It's the kind of authentic, slice-of-life stuff Instagrammers love.
Seek guests' input: Instagrammers also love brands that love their opinions, so think about maybe creating a weekly Instagram marketing plan. Consider things like asking quirky questions one day of the week, then ask customers to post old photos another day, or ask for pictures of customers having fun on Fridays.
Tantalize with special-of-the-day photos: We can't over-emphasize the importance of this one enough. It's simple, but you'd be surprised how many customers end up ordering strictly off of that picture. Likewise, this kind of effort allows you to obtain direct measurements of how well your social media effort paid off. Consider even posting photos of your specials with a call to action, like a coupon code for the special of the day. That way you have direct, quantifiable proof of your success or failure.
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

About the Author
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.