Franchisee Stories

For Fatburger, Delicious Success in Translation

For Fatburger, Delicious Success in Translation

By BEN HEINEMANN Fatburger may have one of the more famous reputations when it comes to fast food burger concepts. Steeped in its California roots, the very mention of Fatburger conjures up images of palm trees, sunshine and beaches and is namedropped in some of West Coast hip-hop’s more classic .....

By BEN HEINEMANN Fatburger may have one of the more famous reputations when it comes to fast food burger concepts. Steeped in its California roots, the very mention of Fatburger conjures up images of palm trees, sunshine and beaches and is namedropped in some of West Coast hip-hop’s more classic hits. But for a company that started as a single location opened by founder Lovie Yancey in Los Angeles back in 1952, the key to success seems to be in transporting that California love overseas. “Lovie Yancy started the first Fatburger to be a place for African American musicians and artists to hang out and enjoy the best burger when much of Los Angeles was still segregated,” explains Liberty Harper, the brand’s director of marketing for the North American region. “The word spread quickly and she opened more and more locations in the LA area over the years, at which point it was decided that becoming a franchise would help spread the brand domestically and then internationally.” With 70 domestic locations, Harper shares that by next year, there will be more international locations than domestic, with locations planned for the U.K., Pakistan, Egypt, the Philippines and beyond. Harper says they have no plans to stop this momentum. “We found the right partners in different countries to continue international growth,” she says. “And while we have to adjust the menu in some cases, our brand is well-received and loved by other counties and cultures.” Despite Fatburger’s explosive international growth, the company is still very focused on its domestic efforts and supporting its current and future franchisees. “Being a part of a smaller franchise gives Fatburger a family feel,” says Harper. “It’s easier to communicate with and support franchisees. For the customer, smaller means more of a community feeling. Fatburger is an icon in LA and most people who grew up here have years’ worth of stores of going to 'their' Fatburger. We have a corporate team that lives and breathes the Fatburger brand with passion, and, of course, the best burgers ever!”      

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.