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LAST UPDATED: November 2024 FRANCHISE WEBSITE: https://www.crustfranchise.com/&nbsp; NUMBER OF LOCATIONS: 27 REPORTED COST TO GET IN: $765,500 - $1,426,250 AUV: 2023 Gross Profits of Franchised Units Range from $694,604 - $1,569,543<a href="https://www.crustfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Crust Pizza Co.</a> is a rapidly growing fast-casual pizza franchise in the southern U.S., known for its high-quality ingredients, exceptional service and Chicago-style thin crust pizza.&nbsp;<h2>How Many Crust Pizza Co. Locations Are There?&nbsp;</h2>Currently,&nbsp;<a href="https://www.1851growthclub.com/brands/crust-pizza-co/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Crust Pizza Co.</a> has 27 stores in Texas and Louisiana, with plans to open 10 more by the end of 2024. The brand currently has a goal of 25 new openings per year and is targeting multi-unit franchisees who want to leverage its proven model and strong support system.&nbsp;In particular, Crust Pizza Co. is focused on expanding within the Southeast United States, targeting states from Texas to Florida, up to the Carolinas, and across Tennessee and Arkansas. This will allow Crust Pizza Co. to effectively manage resources and provide dedicated support to its franchisees, ensuring consistent quality and service across all locations.The brand’s growth strategy includes opening corporate stores in new regions to serve as training locations and demonstrate the brand’s potential to prospective franchisees.<h2>What Is the Crust Pizza Co. Business Model?</h2>Crust Pizza Co. stands out in the crowded pizza market through a combination of quality ingredients, a modern dining experience and robust support for franchisees. Here are some key aspects of their business model:<ul><li>Quality Ingredients: Crust Pizza Co. makes fresh dough every day, shreds its proprietary blend of mozzarella cheese in-house and always uses fresh produce. CEO&nbsp;<a href="https://www.linkedin.com/in/carl-comeaux-2ab87a3b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Carl Comeaux</a> highlights the exceptional quality of their cheese blend as a key ingredient.</li><li>Nostalgic Yet Modern Dining Experience:&nbsp;The restaurants combine a nostalgic dine-in atmosphere with modern elements. Interiors feature open ceilings, dim lighting and stylish decor with grays, whites and wood finishes, making them perfect for family outings after a ballgame or a cozy date night.</li><li>Franchisee Support: Crust Pizza Co. provides extensive support to franchisees from the very beginning. This includes help with personality tests, financial applications and understanding the franchise disclosure document (FDD). The brand also has a real estate team to assist with site selection, lease negotiation and construction, as well as an architecture team to provide detailed plans.</li><li>Comprehensive Training:&nbsp;Franchisees and their staff receive thorough training, which includes a six-week program for managers and a three-week onsite training for other workers. The company also conducts regular audits after opening to ensure ongoing success.</li><li>Marketing and Ongoing Support:&nbsp;Marketing strategists help boost grand openings, while dedicated support representatives offer continuous assistance through monthly success calls. An in-house technology team ensures that operational systems are always up-to-date.</li><li>Streamlined Operations: Crust Pizza Co. has refined its business model to be more efficient and profitable, reducing the restaurant size from 3,000 to 2,300-2,500 square feet while still accommodating 70 seats. The brand also streamlined its menu from over 60 items to around 30-35, focusing on high-quality pizzas, salads, flatbreads and appetizers. This has improved kitchen efficiency and customer satisfaction, leading to higher profitability.</li></ul><h2>How Much Can Crust Pizza Co. Franchise Owners Make?</h2>AUV: In 2023, the Gross Profits of Franchised Units Range from&nbsp;$694,604 to $1,569,543.<h2>How Much Does It Cost to Open a Crust Pizza Co. Franchise?</h2>The total investment range to open a Crust Pizza Co. is $765,500 to $1,426,250. Below is a breakdown of the associated costs.&nbsp;<figure class="table"><table><tbody><tr><td>Type of Expenditure</td><td>Min</td><td>Max</td></tr><tr><td>Initial Franchise Fee</td><td>$50,000</td><td>$50,000</td></tr><tr><td>Construction/Leasehold Improvements</td><td>$320,000</td><td>$700,000</td></tr><tr><td>Lease Deposits &amp; Rent (3 Months)</td><td>$9,500</td><td>$36,250</td></tr><tr><td>Furniture, Fixtures &amp; Equipment</td><td>$235,000</td><td>$305,000</td></tr><tr><td>Signage</td><td>$10,000</td><td>$30,000</td></tr><tr><td>Computer, Software &amp; POS System</td><td>$15,000</td><td>$25,000</td></tr><tr><td>Grand Opening Marketing</td><td>$20,000</td><td>$20,000</td></tr><tr><td>Initial Inventory</td><td>$15,000</td><td>$25,000</td></tr><tr><td>Utility Deposits</td><td>$500</td><td>$3,000</td></tr><tr><td>Insurance Deposits (3 Months)</td><td>$3,000</td><td>$10,000</td></tr><tr><td>Travel for Initial Training</td><td>$15,000</td><td>$30,000</td></tr><tr><td>Professional Fees</td><td>$20,000</td><td>$30,000</td></tr><tr><td>Licenses &amp; Permits</td><td>$3,000</td><td>$8,000</td></tr><tr><td>Office Equipment &amp; Supplies</td><td>$500</td><td>$4,000</td></tr><tr><td>Additional Funds (3 Months)</td><td>$50,000</td><td>$150,000</td></tr></tbody></table></figure><h3>What Is the Franchise Fee for Crust Pizza Co.?</h3>The franchise fee is $50,000.&nbsp;<h3>Who’s On Crust Pizza Co.’s Leadership Team?</h3><ul><li><a href="https://www.linkedin.com/in/carl-comeaux-2ab87a3b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Carl Comeaux — Chief Executive Officer</a></li><li>Nick Fontenot — Chief Technology Officer</li><li>Clint Price — Chief Business Officer</li><li>Mark Rasberry — Chief Financial Officer&nbsp;</li><li>Kim Juda — VP of Operations&nbsp;</li></ul><h3>What Helpful Articles Can I Read to Learn More About Crust Pizza Co.?</h3><ul><li><a href="https://www.nrn.com/emerging-chains/texas-based-crust-hones-pizza-and-pasta-offerings?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Texas-based Crust hones pizza and pasta offerings</a></li><li><a href="https://communityimpact.com/houston/bay-area/business/2023/07/31/crust-pizza-opens-shop-in-league-city/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Crust Pizza opens shop in League City</a></li><li><a href="https://www.entrepreneur.com/franchises/directory/crust-pizza-co/336400?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Start a Crust Pizza Co. Franchise in 2024</a></li><li><a href="https://www.ifpg.org/top-franchises/crust-pizza-co?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Crust Pizza Co. Franchise Cost and Requirements for 2024</a></li><li><a href="https://www.crustfranchise.com/post/cpc-crust-pizza-co-p1700087841?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">Crust Pizza Co. in Richmond Unveils Its Doors to an Enthusiastic Crowd, Eagerly Anticipating a Year of Free Pizza!</a></li></ul>Every great franchisee had help buying a franchise. Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit&nbsp;<a href="http://www.1851growthclub.com/?utm_source=1851franchise.com&amp%3Butm_medium=article&amp%3Butm_campaign=franchise-deep-dive-alamo-drafthouse-cinema-franchise-costs-fees-profit-and-data-2726572&utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-crust-pizza-cos-franchise-costs-fees-profit-and-data-2723510" target="_blank" rel="nofollow">www.1851growthclub.com</a> and start your journey.Disclaimer: This content is for informational purposes only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.&nbsp;All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

Franchise Deep Dive: Crust Pizza Co.’s Franchise Costs, Fees, Profit and Data

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