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Playa Bowls Franchise Costs, Fees, Profit and Data for 2026
Franchise Opportunity Deep Dive: A fast-growing superfruit bowl franchise offering a simple operating model and opportunities for multi-unit expansion.

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Franchise Opportunity Deep Dive: A fast-growing superfruit bowl franchise offering a simple operating model and opportunities for multi-unit expansion.

Playa Bowls is a fast-casual franchise specializing in acai bowls, pitaya bowls and other superfruit-based menu items. The New Jersey-based brand has grown to more than 370 locations, offering franchisees a restaurant model that requires no cooking and typically operates in just 1,000 to 1,500 square feet. Playa Bowls is expanding nationwide and reports average annual unit sales exceeding $1.1 million.
Playa Bowls was founded in 2014 by surfers Rob Giuliani and Abby Taylor, who drew inspiration from acai and pitaya bowls they encountered while traveling to surf destinations, including Panama, Costa Rica, Nicaragua, Puerto Rico, California and Hawaii.
The founders wanted to bring their version of the beach-inspired bowls to the Jersey Shore. They opened their first location in Belmar, New Jersey, introducing local residents and vacationers to superfruit bowls through grassroots marketing.
Mission: To bring the beach-inspired Playa Bowls experience to communities through fresh, flavorful superfruit bowls and other menu offerings.
Vision: To continue expanding Playa Bowls nationwide while building a community around its beach-inspired brand and menu.
Playa Bowls is expanding nationwide and reports franchise opportunities in key markets throughout the United States. Visit the franchise website to view the current list of available territories.
Initial Costs: The estimated initial investment required to begin operation of a Playa Bowls franchise ranges from $281,960 to $1,055,594. The 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:
| Type of Expenditure | Min | Max |
| Initial Franchise Fee | $35,000 | $35,000 |
| On-Site Pre-Opening Assistance & Training Fee | $10,000 | $10,000 |
| Construction & Leasehold Improvements | $110,000 | $507,000 |
| Lease Deposits & Rent (3 Months) | $3,000 | $100,000 |
| Furniture, Fixtures & Equipment | $50,000 | $133,684 |
| Signage | $3,000 | $40,000 |
| Computer, Software & Point of Sale System | $1,500 | $12,000 |
| Grand Opening Marketing Fee | $15,000 | $15,000 |
| Initial Inventory | $12,700 | $35,400 |
| Utility Deposits | $1,000 | $20,788 |
| Insurance Deposits (3 Months) | $1,875 | $12,441 |
| Travel for Initial Training | $1,000 | $13,181 |
| Professional Fees | $7,500 | $40,000 |
| General Licenses & Permits | $385 | $1,100 |
| Additional Funds (3 Months) | $30,000 | $70,000 |
Initial Franchise Fee: Playa Bowls charges a non-refundable initial franchise fee of $35,000, due upon signing the franchise agreement.
Ongoing Fees: According to the 2026 FDD, Playa Bowls franchisees are responsible for the following ongoing payments and fees:
| Type of Fee | Amount |
| Royalty | 6% gross sales/month |
| National Marketing Fund | 2% gross sales/month |
| Franchisee Directed Local Marketing | 1% gross sales/month |
| Technology | Up to $500/month |
ROI Potential: According to Playa Bowls' 2026 FDD, 223 operational franchised traditional outlets reported the following gross sales during the 2025 calendar year. The table shows average, median, highest and lowest annual gross sales by quartile.
| Quartile | Average | Median | High | Low |
| Top 1/4 (55) | $1,639,605 | $1,549,911 | $2,542,966 | $1,309,987 |
| Second 1/4 (56) | $1,192,838 | $1,185,838 | $1,309,635 | $1,099,956 |
| Third 1/4 (56) | $978,625 | $990,968 | $1,094,086 | $836,661 |
| Bottom 1/4 (56) | $668,207 | $681,587 | $835,097 | $423,386 |
| Total (223) | $1,117,488 | $1,094,086 | $2,542,966 | $423,386 |
Playa Bowls provides franchisees with assistance during the development and opening process, including guidance on site selection and restaurant setup. The brand identifies locations based on factors such as neighborhood demographics, visibility, parking and surrounding businesses. Franchisees also receive on-site pre-opening assistance and training to prepare their restaurants for opening.
Playa Bowls provides initial training to help franchisees understand its operating procedures, menu preparation and brand standards. The brand also offers on-site assistance before opening. Specific training durations and classroom requirements should be confirmed using Item 11 of the current FDD.
Franchisees receive access to the Playa Bowls operating system and established brand standards. The company provides guidance on restaurant operations and marketing while maintaining consistent menu offerings and customer experiences throughout its system. Its streamlined restaurant format eliminates traditional cooking equipment and allows locations to operate with relatively small teams.
Playa Bowls requires franchisees to use designated point-of-sale systems and associated technology integrations. Its operating system also incorporates online ordering, customer rewards and gift card capabilities. Franchisees must purchase the required technology and services through approved vendors.
Playa Bowls welcomes candidates with different levels of business ownership experience, including first-time entrepreneurs, experienced franchise operators and multi-unit investors. The brand identifies candidates interested in business growth and community marketing as potential franchisees. Applicants must meet the company's financial qualifications and complete its franchise evaluation process.
Playa Bowls offers opportunities for both single-unit and multi-unit ownership. Its simplified operating model, limited cooking requirements and small staffing needs are designed to make managing multiple locations more practical. The company reports that approximately 60% of its growth comes from existing franchisees opening additional locations.
Although the brand markets its concept to experienced multi-unit operators, specific owner involvement requirements and eligibility for semi-absentee ownership should be confirmed directly with the franchisor.
Playa Bowls does not offer direct or indirect financing to franchisees, but the development team will work with candidates to evaluate their financing requirements.
“Growing our Playa Bowls portfolio to 16 locations has been incredibly rewarding, but what I’m most proud of is building strong local teams along the way. Each shop is run by people who care deeply about their community and about upholding the consistency and culture that make Playa Bowls so special.”
- Misha Punwani, Multi-Unit Franchisee — New York City (Read her story here)
The U.S. acai berry market generated $360.3 million in revenue in 2024 and is projected to reach $535.5 million by 2030, growing at a compound annual growth rate of 6.8% from 2025 to 2030. Food and beverages accounted for 43.08% of the market in 2024, reflecting opportunities for businesses offering acai bowls and other acai-based foods as consumer interest in health-focused eating continues to grow.
Playa Bowls competes with other acai bowl, smoothie and juice franchises, including Smoothie King, Jamba, Tropical Smoothie Cafe and SoBol. Its competitive positioning centers on its beach-inspired identity, superfruit-focused menu and expanding national presence.
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