1851

<a href="https://www.linkedin.com/in/allen-hertzman-334483174/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">Allen Hertzman</a>,&nbsp;<a href="https://www.linkedin.com/in/brian-mills-745bb69b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">Brian Mills</a>, Wade Oney, Patrick Gaunce,&nbsp;<a href="https://www.linkedin.com/in/phhorn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">Phillip Horn</a> and Donald Bauer spent decades as franchise owners — now they’ve launched their own concept prioritizing the franchisee-franchisor relationship. They opened up about their experience founding Chop5 Salad Kitchen with Franchise Times.“We’ve all been in the restaurant business for a long time, too long,” Hertzman told FT. “Many years ago, we thought it would be great to start our own concept that was more franchisor-franchisee friendly.”Every member from the&nbsp;<a href="https://1851franchise.com/chop5/info">Chop5</a> founder group is a current or former Papa John’s owner, with Oney, Papa John’s former chief operating officer, currently operating 51 stores. The team took note of the increasing consumer demand for healthy food options and built a menu centered around chopped salads, rice bowls and build-your-own options.&nbsp;The creation of&nbsp;<a href="https://chop5.com/own-a-franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">Chop5</a> wasn’t only a response to an industry trend, however; the group transitioned from franchisees to franchisors with the goal of keeping the franchisee perspective at the core of all they do.“The franchise business, whatever it is that you’re doing or franchising, the bigger deal is about the people,”&nbsp;<a href="https://www.franchisetimes.com/franchise_news/longtime-franchisees-aim-to-leverage-experience-to-grow-chop5/article_4aa81358-dbfd-11ee-a0a2-7b2e55ba85ad.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">Oney told Franchise Times</a>. “Because there are so many good concepts out there, it all comes down to the people. You have to have good people and good partners.”The founders have been through the franchisee experience, taking note of the challenges along the way. They hope to address these challenges for their own Chop5 franchisees by offering education, support and ongoing communication.&nbsp;To read the full article,&nbsp;<a href="https://www.franchisetimes.com/franchise_news/longtime-franchisees-aim-to-leverage-experience-to-grow-chop5/article_4aa81358-dbfd-11ee-a0a2-7b2e55ba85ad.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5-2725926" target="_blank" rel="nofollow">click here.</a>&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/chop5/info.">https://1851franchise.com/chop5/info.</a>&nbsp;

Chop5's Focus on Franchisees is Key to the Brand’s Growth

1851 Franchise

A group of Papa John's franchisees and longtime restaurant entrepreneurs always dreamt of being franchisors and they have finally made that happen with Chop5.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Franchise Times: Longtime Franchisees Aim to Leverage Experience to Grow Chop5

franchise-times-longtime-franchisees-aim-to-leverage-experience-to-grow-chop5

Right at Home

image of right at home franchisee and service 

How Right at Home’s Performance Groups Help Franchisees Reach Their Goals

right-at-home-performance-groups-franchisee-growth

Paris Baguette

Photo of Paris Baguette sandwich, chips and pastry

Paris Baguette Ranked No. 112 in 2025 Technomic Top 500 Chain Restaurants Report, Climbing Over 20 Spots From Prior Year

paris-baguette-technomic-top-500-ranking-2025

Layne's Chicken Fingers

Photo of exterior of Layne's Chicken Fingers location with red lights around roof

Layne’s Chicken Fingers Closed July With 3 Franchise Agreements Signed and 3 New Restaurants Opened

laynes-franchise-growth-july-2025

Fresh Coat

Photo of a group of Fresh Coat vehicles with team members standing around them

The Power of Local Partnerships: Collaborating With Real Estate Agents, Contractors and Designers

local-partnerships-fresh-coat-painters

TruBlue Home Service Ally

A Booming Industry: The Future of the Home Service Market and Why TruBlue Is Poised To Lead

a-booming-industry-the-future-of-the-home-service-market-and-why-trublue-is-poised-to-lead

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Keurig Dr Pepper Splits in $18 Billion JDE Peet’s Deal, Creating Global Coffee Giant

keurig-dr-pepper-splits-in-18-billion-jde-peets-deal-creating-global-coffee-giant

McDonald’s Rolls Out Major Value Push To Win Back Customers Amid Inflation

mcdonalds-rolls-out-major-value-push-to-win-back-customers-amid-inflation

Photo of Paris Baguette pastries and beverages 

Paris Baguette Celebrates 250th Café Opening in Frederick, Maryland, Accelerating Expansion and Reviving the Neighborhood Bakery Café

paris-baguette-250th-north-america-cafe

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth - 1851 Franchise

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth

restaurant-franchise-incentives-cash-royalty-holidays-fee-reductions

U.S. Budget Deficit Rises as Tariff Revenues Increase — Potential Considerations for Franchising

us-budget-deficit-rises-as-tariff-revenues-increase-potential-considerations-for-franchising

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

part-time-franchises-picking-the-right-model

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

graphic image of a franchisee spotligh aman kaur of voodoo brewing

How This Trio of Friends Is Brewing Up Community With Voodoo Brewing Co. in Prosper, Texas

Franchise Times: Longtime Franchisees Aim to Leverage Experience to Grow Chop5

MORE STORIES LIKE THIS