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The Crafts’ Successful Journey from New Parents to Children’s Lighthouse Franchisees After 14 Years as a Stay-At-Home Mom, Amy Lepke Returned to Papa Murphy’s — This Time as an Owner Work Mom: How Micki Waters Became a Mother Figure to Her Entire Papa Murphy’s Team District Taco Franchise Costs, Fees, Profit and Data for 2025 Layoffs Surge to Pandemic-Era Highs, Opening Doors for Franchise Growth How Robert Trujillo Expanded His Construction Business With UWRG

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Rock Lobster New York-based Luke’s Lobster has made a name for the brand and is expanding up and down the I-95 corridor. Luke’s Lobster is a seafood startup with a father-son team behind it, serving premium products at an elevated price point. The best seller at Luke’s Lobster is the lobster roll.....

By Nick Powills1851 Franchise Publisher

SPONSOREDUpdated 1:26 PM • 09/12/14

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